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JAVA COFFEE

Specialty Coffee Honduras Montecillos

Specialty Coffee Honduras Montecillos

Honduras | Aerobic volcano natural

Beaten Sweet plum Green apple

zł 68.00
zł 68.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Najniższa cena w ostatnich 30 dniach:  zł 68.00 (January 03, 2026)
Select type: Filtr | Drip
  • We grind your coffee for free just before shipping.
  • Free delivery from 99 PLN | 📦 We deliver within 1–3 business days!
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Specialty Coffee Honduras Montecillos

Honduras Montecillos is a filter coffee that combines the calm of the Honduran mountains with the precision of modern processing. The cherries ripen slowly in the shade of the Montecillos reserve, developing natural sweetness and a clean, deep profile. In the cup, it is juicy, smooth, and distinctly fruity: quince, plum, and green apple dominate, giving the brew freshness and elegance. The overall profile remains harmonious and clean, with gentle natural sweetness and a pleasant, long-lasting finish. It's a calm, precise, and highly drinkable filter — ideal for mindful, everyday brewing.

Sensory Profile: Quince – Plum – Green Apple
Country: Honduras
Location: La Paz
Producer: CONEXH
Farm: CONEXH
Variety: Mixed
Process: Aerobic volcano natural
Altitude: 1450–1600 m a.s.l.

Java Honduras Montecillos coffee in a white bag placed in a ceramic dripper on a wooden table, lifestyle home interior shot

Order Honduras Montecillos and discover how fruity and elegant a filter coffee from the La Paz mountains can be.

Landscape of the La Paz region in Honduras

Honduras Montecillos hails from southwestern Honduras, in the La Paz region, near the Montecillos Reserve—a mountainous and humid area that favors slow ripening. The plantations are located at an altitude of 1,450–1,600 meters above sea level, under natural tree shade, resulting in lower yields but higher flavor potential. CONEXH, a group of local producers, is responsible for preparing the batches and overseeing quality from harvest (December–March) to processing at nearby mills.

Hand-harvesting coffee cherries in the Montecillos region.

This batch underwent aerobic volcano natural fermentation—natural fermentation under controlled oxygen conditions. The cherries are dried whole, preserving the skin and pulp, but this is not a spontaneous process: air access is deliberate, and fermentation is conducted with purity and precision in mind. The microclimate of Montecillos—with less direct light and the presence of volcanic soil—allows the beans to dry slowly, allowing the flavor to develop deeply. This allows the coffee to retain its intense sweetness, fruitiness, and velvety texture.

In the cup, Honduras Montecillos opens with bright, juicy fruitiness. The first note is quince – aromatic, slightly floral, and full of crisp sweetness. Plum follows closely behind, lending the coffee a smoothness and a ripe, rounded character. The whole is brought together by notes of green apple, which introduce a crisp acidity and distinct freshness, emphasizing the clarity of the profile. It's a clean, elegant, and highly drinkable flavor – juicy, light, yet memorable thanks to its distinct, natural fruit.

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Polecana receptura: Drip | Filtr

Dose Dose

18 g

Yield Yield

300 g

Brew time Temperature

95 °C

Grinding Comandante Click Setting

23 K

Experiment with parameters and grind size to achieve the perfect flavor balance.

Parzenie kawy metodą V60 – barista zalewa filtr wodą, kawa spływa do dzbanka na wadze.

How to brew coffee using the V60 method

  • Dose: 18–19 g
  • Grinding: 24–27 clicks (Comandante)
  • Water: 300 g, 93–98°C
  • Brewing time: approx. 3:00 min

1. Pour hot water over the filter

2. Add coffee, start the timer

3. Add 60 g of water, stir, wait 30 seconds

4. Add water every 30 seconds: 120 g, 180 g, 240 g, 300 g.

5. The whole process should be completed in approx. 3 minutes

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

More detalis

Ręka trzymająca próbnik z palonymi ziarnami kawy, wyjmowany z pieca rzemieślniczego w palarni. W tle widać metalowe elementy maszyny do wypalania kawy.

Roasting date

We roast our coffees on an ongoing basis - you will receive beans roasted up to 10 days in advance.

Personal pickup

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  • We care about the environment

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JAVA COFFEE COMPANY Sp. z o. o.

Tax ID (NIP): 5213214532
Address: ul. Palisadowa 20/22,
01-940 Warsaw
tel. +48 22 299 62 42

Monday - Friday
09:00-16:00

You're welcome to pick up your online order during these hours.

sklep.orders@javacoffee.pl

Customer Information

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JAVA CAFE Specialty Roasters

ul. Zelazna 51/53
Warsaw

Monday - Saturday
07:30 - 20:30
Sunday
09:00 - 18:00

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Select type: Espresso, Weight: 250g, Grind size: Wholebean

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Delivery

We prepare and dispatch deliveries by courier every business day – within a maximum of 2 business days of receiving the order.

We ship via FedEx, InPost Kurier, InPost parcel lockers, and Orlen Paczka points.

International delivery is also available via InPost International (shipping to parcel lockers and collection points).

Personal pickup

ul. Palisadowa 20/2201-940 Warsaw

tel. +48 22 299 62 42

We invite you from Monday to Friday from 9am to 4pm, after prior email confirmation: sklep.orders@javacoffee.pl

Payments

Currently, payments are supported by cards, Przelewy24, PayPo and PayPal.