Sproud Cream 2in1 for cooking and whipping 1L

Sproud Cream 2-in-1 for Cooking & Whipping 1L

Sproud Cream doesn’t try to be something it’s not — it just gets the job done. Plant-based, allergen-free, and powerful enough for both whipping and cooking — all in one carton! It’s the simplest, most versatile way to create creamy, plant-based dishes and desserts.

This is the world’s first 2-in-1 plant-based cream, perfect for everyday and professional cooking alike. Whip it into a dessert topping, then use it to make a rich pasta sauce. Its neutral flavor and creamy texture come without the typical "plant-based substitute" aftertaste. Perfect for both hot and cold applications.

Sproud Cream is a breakthrough, 100% plant-based 2-in-1 cream for cooking and whipping. Based on pea protein, it’s allergen-free and compromise-free — combining neutral taste with rich creaminess. Ideal for home and professional use: in desserts, sauces, soups, and more, hot or cold.

Why you’ll love it:

• 100% plant-based – made with pea protein
• Allergen-free: no dairy, soy, gluten, or nuts
• One carton, multiple uses: whip it or cook with it
• Neutral flavor – no “substitute” aftertaste
• Creamy texture, sugar-free – no unnecessary ingredients
• Made in Sweden – low carbon footprint
• Shelf-stable for 9 months – no fridge needed until opened

Ingredients: Water, fully hydrogenated vegetable oils (coconut, rapeseed), glucose syrup, emulsifiers (E472e, E435), sugar, pea protein (1%), salt, acidity regulators (calcium carbonate, sodium citrate), stabilizers (E464, locust bean gum).

All ingredients are sourced from the EU and are fully traceable under regulation 178/2002 EC. 100% plant-based – no compromises.

Nutritional values per 100 ml:

Beyond the standard – 21% fat content

Sproud Cream contains 21% fat, delivering excellent performance for both whipping and cooking. By comparison, most plant-based creams are only designed for cooking and contain just 13–14% fat.

This higher fat content allows you to:

• Whip it into a fluffy, stable texture
• Thin it with water or broth without losing creaminess
• Control the flavor better – if it's too sweet, just dilute it for sauces

👉 This also means a lower portion cost (up to 33% less per liter), with just one product for multiple applications — no compromises.

Storage

Store in a cool, dry place. Once opened, keep refrigerated (max +8°C) and consume within 7 days.

Country of origin: Sweden.