
- Product Details
- Meet Sproud
Creamy Vanilla That Pairs Perfectly with Coffee
Sproud Vanilla is a modern plant-based drink made with yellow pea protein, combining a creamy texture, excellent frothing performance and a delicate, naturally vanilla flavour. Made from European peas using a clean process without chemical solvents, it is an excellent alternative to dairy milk. Natural vanilla extract gives the drink a smooth, lightly sweet flavour without making it overly sugary. The vanilla is noticeable yet subtle, perfectly complementing coffee, cocoa, matcha and hot drinks without overpowering their natural aromas.

The drink froths beautifully, creating smooth, stable foam that makes it perfect for vanilla lattes, cappuccinos, chai lattes and hot chocolate. It is equally suitable for smoothies, porridge, desserts and baking.
How Can You Use Sproud Vanilla?
Sproud Vanilla works perfectly wherever a hint of vanilla can add a distinctive touch to drinks and recipes. Its creamy texture and delicate flavour make it easy to use in your everyday routine.
- Vanilla lattes – subtly complements the flavour of coffee.
- Chai lattes and matcha lattes – adds creaminess and gentle sweetness.
- Smoothies and shakes – pairs beautifully with fruit.
- Porridge and breakfast cereals – adds a delicate vanilla aroma to breakfast.
- Desserts and baking – perfect for pancakes, cakes and creams.

Ingredients: Water, sugar, pea protein (1.9%), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, natural flavourings, vanilla extract, salt, emulsifier (lecithin), vitamins (riboflavin, vitamin D, vitamin B12).
Nutritional information per 100 ml:
| Energy: | 160 kJ / 40 kcal |
| Protein: | 1.5 g |
| Fat: | 2.0 g | of which saturates: 0.2 g |
| Carbohydrate: | 3.7 g | of which sugars: 3.7 g |
| Salt: | 0.15 g |
| Vitamin D: | 1 µg (20% RI) |
| Riboflavin: | 0.21 mg (15% RI) |
| Vitamin B12: | 0.38 µg (20% RI) |
| Calcium: | 120 mg (15% RI). |
Directions for use and storage: Shake well before use. Enjoy chilled, add to hot drinks, froth for coffee or use in smoothies, breakfast cereals, desserts and baking. Store in a cool, dry place. Once opened, keep refrigerated at a maximum temperature of +8°C and consume within 7 days.
Swap dairy milk for Sproud Vanilla and discover a creamy vanilla cappuccino with a source of plant-based protein and a lower sugar content.