Collection: Tea

The most popular teas are black, green, white, yellow, pu-erh and oolong. The term also covers infusions containing herbs and dried fruit — such as cistus, chamomile, St John's wort, mint, raspberry, elderflower or rosehip. Blends of fruits, herbs and flowers, whether on their own or combined with tea leaves, can also create remarkably interesting compositions.

Tea has a history and tradition dating back to 2737 BC. It is considered the oldest drink in the world, with its origins linked to the mythical Emperor Shennong, who brewed it for the first time by chance. According to legend, tea leaves miraculously fell into a vessel of hot water, and the rising aroma enticed the emperor. The popularisation of tea took centuries — it was not until the 16th century that it began to spread beyond the Far East. Europeans had to wait until the 17th century, and it took a further 200 years before they fell irreversibly in love with it, following the example of the British.

The flavour of tea depends on the conditions in which the leaves mature and the processes they subsequently undergo. The vast majority is grown in South-East Asia, where the climate is warm and rainfall is abundant. Plantations are typically established at altitudes above 2,000 metres. Harvesting tea is hard, manual work — only the top buds and the two leaves beneath them are picked, several to over a dozen times a year. The leaves are then heated, oxidised, dried or fermented. The names "black", "green", "red" and "white" come from the colour of the brew ultimately obtained from the steeped leaves.

Our extensive tea range means everyone can find something suited to their individual taste — from classic black tea or rooibos, through fruit blends, to herbal infusions. Our selection includes teas from Suki Tea, valued for its exceptional quality, responsible and sustainable production — with EKO and Fairtrade certifications — alongside leading, carefully curated matcha brands.

JAVA Coffee is committed to the highest quality and a diverse range of flavours and aromas, to fully satisfy every tea lover.

As well as its exceptional flavour, tea has a positive impact on health. It is rich in antioxidants, the quantity of which varies depending on the type of brew. White and green teas contain the highest levels of antioxidants and are therefore considered the most beneficial. They are associated with numerous health properties: they help cleanse the body, support metabolism, aid the digestive system and have a calming effect. They are also a rich source of vitamins A, B and E.
How to choose the right tea? At JAVA Coffee, we're happy to help!
When choosing a tea, consider its properties and your individual taste preferences. It is worth remembering that drinking loose-leaf tea offers more benefits than tea bags. You should also pay attention to whether:

the product carries a Fairtrade certification
it is made from the highest quality tea leaves
it comes from organic cultivation

When choosing a tea, consider its properties and your individual taste preferences. It is worth remembering that drinking loose-leaf tea offers more benefits than tea bags. You should also pay attention to whether:

• the product carries a Fairtrade certification
• it is made from the highest quality tea leaves
• it comes from organic cultivation.

Every professional tea shop should provide consumers with this information — and at JAVA Coffee, you will find it right here.