Pineapple Peach Fruit Tea 250g Suki Tea

Fruit Tea Pineapple Peach 250g SUKI TEA

Discover Pineapple Peach from SUKI TEA – a new release that transports you to a tropical climate from the very first infusion. Juicy apple and ripe peach create a naturally sweet, fruity base, while pineapple, mango and passion fruit add vibrant, exotic energy. The bright, golden-amber liquor delights with its aroma, and the smooth, pleasant finish makes it hard to stop at just one cup.

This is a great choice for those who enjoy discovering new flavours. A caffeine-free fruit tea, perfect both hot and as an iced tea. Ideal for mornings, afternoon breaks and as a refreshing summer drink served over ice.

Why choose it?

• New from SUKI TEA – a tropical, fruity flavour profile
• Apple, peach, pineapple, mango and passion fruit in one cup
• Bright, golden-amber liquor with an intense aroma
• Caffeine-free – perfect for any time of day
• Hot or cold – excellent also as iced tea
• PLASTIC FREE PROMISE – packaging is 100% plastic-free

Ingredients: Apple pieces (apple, acidifying agents: tartaric acid, water), candied pineapple pieces (pineapple, sugar, acidity regulator: citric acid) (13%), apple pieces, candied papaya pieces (papaya, sugar), carrot flakes, flavouring, mango granules (glucose syrup, mango pulp concentrate, thickener: sodium alginate), passion fruit granules (apple purée concentrate, passion fruit concentrate), peach granules (peach pulp, corn starch) (1%).

How does it taste?

The first sip brings a juicy, natural sweetness of apple and ripe peach, forming a soft, fruity base. Soon after, pineapple adds a fresh, lightly tropical note, while mango and passion fruit give the blend an exotic depth and aromatic character. The flavour is harmonious and well balanced – clearly fruity, yet light and never overpowering. A delicate, fruity finish lingers on the palate and naturally invites another sip.

This is a tea you reach for out of curiosity and stay for the taste – perfect when you want something light, sweetly fruity and refreshing, served hot or cold.

How to brew?

• Hot: Use 1 teaspoon (approx. 2.5 g) per 200 ml of water or 1 SUKI TEA scoop per stump teapot. Pour over freshly boiled water (98°C) and infuse for 5–8 minutes, depending on desired strength.
• Iced tea: Brew a stronger infusion, pour over ice and garnish with a slice of orange or a sprig of mint.
• Cold brew: Add tea to cold water and leave overnight in the fridge. The result is a smooth, mellow and refreshing drink, perfect for warm days.

Try the Pineapple Peach new release from SUKI TEA and let the naturally fruity flavour do the rest.