Black Tea Breakfast Suki Tea

Suki Tea Breakfast Tea – Classic Breakfast Black Tea

Bright, robust and full of flavour

Suki Tea Breakfast Tea is a classic English Breakfast-style blend made with Assam black tea and black tea from Tanzania. It combines the malty depth of Indian tea with the bold, brisk character of East African leaves.

Once brewed, it produces a clear amber-brown infusion with a full flavour and pleasantly dry finish. It is delicious on its own and retains plenty of character when served with milk.

Ingredients: Tanzanian Fairtrade black tea (60%), Indian Assam Fairtrade black tea (40%).

This product naturally contains caffeine.

What does Breakfast Tea taste like?

Assam gives the blend a full texture, deep malty notes and gentle natural sweetness. The higher proportion of Tanzanian tea adds brightness, strength and a distinctive, pleasantly brisk finish.

The result is robust and aromatic yet beautifully balanced. It is a classic black tea that pairs perfectly with breakfast, brunch, sweet bakes and everyday tea breaks.

Why choose Suki Tea Breakfast Tea?

• A classic breakfast blend combining Assam and Tanzanian black tea
• Full, robust flavour for a satisfying start to the day
• Excellent with milk and equally enjoyable on its own
• Made with Fairtrade-certified teas
• Recognised at the Great Taste Awards and Blas na hÉireann

An award-winning black tea

Suki Tea Breakfast Tea has been recognised at the Great Taste Awards and received an award at Blas na hÉireann – the Irish Food Awards. The judging panels praised the flavour, quality and balance of the blend.

Certified sourcing

The teas used in this blend are Fairtrade certified and are also associated with Rainforest Alliance standards. These certifications set specific social and environmental requirements for sourcing and production.

How to brew Breakfast Tea

• Amount: 2–3 g of tea per 200 ml of water
• Water temperature: 95–100°C
• Brewing time: 3–5 minutes

Choose a shorter brewing time for a lighter, brighter cup. Extend it to five minutes for a stronger infusion with a fuller flavour, particularly if you plan to add milk.

A satisfying start to every day

Suki Tea Breakfast Tea is perfect whenever you fancy a proper, classic cup of black tea. Serve it with breakfast, take it to work or enjoy it during a well-earned afternoon break.

Storage: once opened, keep the tea in a tightly sealed container, away from moisture, light and strong odours. For the best flavour and aroma, use within three months of opening.

Reach for Suki Tea Breakfast Tea and begin your day with a full-flavoured classic.