Sproud Cream 2in1 cooking and whipping cream 6 x 1L

Cook, Bake and Whip with Sproud Cream 2-in-1

One cream, endless possibilities. Sproud Cream 2-in-1 is a plant-based cream created for those who do not want to choose between cooking and desserts. This multipack contains six litres of a versatile product that works equally well in creamy sauces, soups and pasta dishes as it does in fluffy creams, mousses and baked goods. It is an excellent choice for anyone who cooks or bakes regularly, as well as for cafés, bakeries and professional foodservice businesses. One carton can replace several different products, allowing you to prepare both savoury dishes and sweet desserts.

Why Choose Sproud Cream?

• 2-in-1 – one plant-based cream for both cooking and whipping.
• 100% plant-based – made with pea protein.
• Free from dairy, gluten, soy and nuts.
• 21% fat provides excellent creaminess and stability after whipping.
• Neutral flavour that does not overpower the dishes you prepare.
• Long shelf life – no refrigeration required before opening.
• Made in Sweden using European ingredients.

21% Fat That Makes a Difference

Its high 21% fat content is what sets Sproud Cream apart from most plant-based creams available on the market. It allows one product to perform equally well in cooking and whipping, delivering a smooth texture and stable results. Most plant-based cooking creams contain approximately 13–14% fat and are intended exclusively for hot dishes. Sproud Cream offers far greater versatility, making it ideal for both cooking and baking.

What Are the Benefits?

• stable, fluffy whipped cream for desserts,
• creamy sauces and soups without the risk of splitting,
• the option to dilute it with water or stock without losing its velvety texture,
• greater control over the intensity and consistency of your dishes.

Its high yield and versatility allow you to reduce the number of ingredients in your kitchen and optimise the cost of preparing each serving.

Ingredients:* Water, fully hydrogenated vegetable oils (coconut, rapeseed), glucose syrup, emulsifiers (E472e, E435), sugar, pea protein (1%), salt, acidity regulators (calcium carbonate, sodium citrate), stabilisers (E464, locust bean gum).

*All ingredients are sourced from the EU and are fully traceable in accordance with Regulation (EC) No 178/2002. A 100% plant-based product without compromise.

Directions for use and storage: Use undiluted for whipping. For the ideal cooking consistency, combine two parts Sproud Cream with one part water or stock. Suitable for both hot and cold dishes. Store in a cool, dry place before opening. Once an individual carton has been opened, keep refrigerated at a maximum temperature of +8°C and consume within 7 days.

Looking for inspiration? Discover our 7 recipes featuring Sproud Cream – from creamy soups and sauces to light plant-based desserts.