Sproud Cream 2in1 for cooking and whipping 1L

Sproud Cream 2-in-1 plant-based cream for cooking and whipping 1L

Sproud Cream does not pretend to be anything – it simply does the job. Plant-based, allergen-free, and capable of whipping as well as cooking. Both, in one carton. The simplest and most versatile way to make creamy plant-based dishes and desserts.

It is the world's first 2-in-1 product of its kind – at home in everyday cooking and more demanding occasions alike. Whip it into a dessert cream, then use it in a pasta sauce minutes later. Neutral in taste, creamy in texture, with none of the typical plant-based substitute aftertaste. Suitable for cold and hot preparations.

Sproud Cream is a fully plant-based 2-in-1 cream for cooking and whipping. Built on a pea protein base, free from allergens and free from compromise, it combines a neutral taste with genuine creaminess. It works in everyday cooking and professional use alike – for desserts, sauces, soups and more, hot or cold.

What makes Sproud Cream stand out

• 100% plant-based – made from pea protein
• Zero allergens: no milk, soy, gluten or nuts
• Whips and cooks – one carton, many uses
• Neutral in taste, no substitute aftertaste
• Creamy texture with no added sugar and no unnecessary ingredients
• Made in Sweden – low carbon footprint product
• 9 months shelf life without refrigeration – store at room temperature until opened.

Looking for ideas on how to use Sproud Cream in the kitchen? We put together 7 recipes with Sproud Cream – from creamy tomato soup to vegan Pavlova.

Ingredients: Water, fully hydrogenated vegetable oils (coconut, rapeseed), glucose syrup, emulsifiers (E472e, E435), sugar, pea protein (1%), salt, acidity regulators (calcium carbonate, sodium citrate), stabilisers (E464, locust bean gum).

All ingredients are sourced from the EU and fully traceable in accordance with regulation 178/2002 EC. 100% plant-based – no compromises.

Nutritional values per 100 ml:

Beyond the standard – 21% fat content

Sproud Cream contains 21% fat, delivering excellent performance for both whipping and cooking. By comparison, most plant-based creams are only designed for cooking and contain just 13–14% fat.

This higher fat content allows you to:

• Whip it into a fluffy, stable texture
• Thin it with water or broth without losing creaminess
• Control the flavor better – if it's too sweet, just dilute it for sauces

👉 This also means a lower portion cost (up to 33% less per liter), with just one product for multiple applications — no compromises.

Storage

Store in a cool, dry place. Once opened, keep refrigerated (max +8°C) and consume within 7 days.

Country of origin: Sweden.