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JAVA COFFEE

Specialty coffee Colombia La Albania

Specialty coffee Colombia La Albania

Colombia | Washed

Orange Pomegranate Blackberry Brown sugar

zł 68.00
zł 68.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Najniższa cena w ostatnich 30 dniach:  zł 68.00 (December 05, 2025)
Select type: Filtr | Drip
  • We grind your coffee for free just before shipping.
  • Free delivery from 99 PLN | 📦 We deliver within 1–3 business days!
View full details

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Specialty Coffee Colombia La Albania

Orange, pomegranate, blackberry, brown sugar – Colombia La Albania is a coffee that blends fruity juiciness with creamy sweetness. It carries freshness, depth, and a finish that stays with you longer than your morning news. A pour-over that both refreshes and soothes. The perfect balance – like after a good breakfast.

Specialty coffee Java Coffee Roasters Colombia La Albania on a table next to a cup and carafe of brewed coffee

Flavor profile: Orange, pomegranate, blackberry, brown sugar
Country: Colombia
Region: Quindío, Calarcá
Producers: Hernán Israel Oquendo Agudelo & Juan Pablo
Farm: La Albania
Varieties: Caturra, Castillo
Process: Washed
Altitude: 1380 m a.s.l.

 

Hernán Israel Oquendo Agudelo, owner of the La Albania farm in Colombia.

The beans come from the Quindío region, Calarcá province, grown on La Albania Farm, owned by Hernán Israel Oquendo Agudelo. This is coffee from people who truly know their craft – and have for decades. For over 20 years, Israel has also managed the Racafe mill in Armenia, overseeing green coffee export operations. Today, the farm is run daily by his son Juan Pablo, and everything operates like a well-organized kitchen – from housing for pickers and freshly cooked Colombian meals to their own banana plantation, which provides both shade for the coffee trees and produce for the local market.

The process of drying coffee beans at the La Albania farm in Colombia

On a 35-hectare farm, primarily Caturra is grown, complemented by Castillo – varieties valued for their sweetness and balanced acidity. The cherries are hand-picked, ensuring only the ripest fruits are selected. The coffee undergoes a classic washed process – fermentation lasts around 18 hours, after which the beans are mechanically dried at a controlled temperature of 45–50°C.

The result? A clean, consistent sensory profile with notes of molasses and red apple, and a remarkable stability and repeatability in cupping across every batch.

In flavor – first comes orange and pomegranate, bringing freshness with a light touch of tannins. Then blackberry appears – denser, deeper, with a hint of wildness. Finally, brown sugar rounds everything off, adding a creamy, sweet finish.

The coffee is medium-balanced, with a soft body and high clarity. It’s perfect for calm, bright brews – V60, Kalita, Chemex – each method will bring out something good. It doesn’t aim to surprise with fireworks, but it never disappoints either. It’s the kind of coffee you reach for instinctively – especially when you crave something fruity, yet not over the top.

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Polecana receptura: Drip | Filtr

Dose Dose

18 g

Yield Yield

300 g

Brew time Temperature

95 °C

Grinding Comandante Click Setting

23 K

Experiment with parameters and grind size to achieve the perfect flavor balance.

Parzenie kawy metodą V60 – barista zalewa filtr wodą, kawa spływa do dzbanka na wadze.

How to brew coffee using the V60 method

  • Dose: 18–19 g
  • Grinding: 24–27 clicks (Comandante)
  • Water: 300 g, 93–98°C
  • Brewing time: approx. 3:00 min

1. Pour hot water over the filter

2. Add coffee, start the timer

3. Add 60 g of water, stir, wait 30 seconds

4. Add water every 30 seconds: 120 g, 180 g, 240 g, 300 g.

5. The whole process should be completed in approx. 3 minutes

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

More detalis

Ręka trzymająca próbnik z palonymi ziarnami kawy, wyjmowany z pieca rzemieślniczego w palarni. W tle widać metalowe elementy maszyny do wypalania kawy.

Roasting date

We roast our coffees on an ongoing basis - you will receive beans roasted up to 10 days in advance.

Personal pickup

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  • We care about the environment

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JAVA COFFEE COMPANY Sp. z o. o.

Tax ID (NIP): 5213214532
Address: ul. Palisadowa 20/22,
01-940 Warsaw
tel. +48 22 299 62 42

Monday - Friday
09:00-16:00

You're welcome to pick up your online order during these hours.

sklep.orders@javacoffee.pl

Customer Information

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JAVA CAFE Specialty Roasters

ul. Zelazna 51/53
Warsaw

Monday - Saturday
07:30 - 20:30
Sunday
09:00 - 18:00

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Specialty Coffee Peru San Ignacio

Select type: Espresso, Weight: 250g, Grind size: Wholebean

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Delivery

We prepare and dispatch deliveries by courier every business day – within a maximum of 2 business days of receiving the order.

We ship via FedEx, InPost Kurier, InPost parcel lockers, and Orlen Paczka points.

International delivery is also available via InPost International (shipping to parcel lockers and collection points).

Personal pickup

ul. Palisadowa 20/2201-940 Warsaw

tel. +48 22 299 62 42

We invite you from Monday to Friday from 9am to 4pm, after prior email confirmation: sklep.orders@javacoffee.pl

Payments

Currently, payments are supported by cards, Przelewy24, PayPo and PayPal.