Colombia Asomujer specialty decaffeinated coffee [Espresso]

Specialty Decaf Coffee Colombia Asomujer [Filter | Drip]

Not long ago, decaf coffee was associated with compromise. Today, it’s a conscious choice – for those who value top quality but want to enjoy another cup without the extra caffeine. ASOMUJER EA Decaf de Caña proves that excellent coffee doesn’t need to energize – it just needs to taste the way it should.

Decaf de Caña – Gentle and Natural

This coffee was decaffeinated using the EA Decaf method, also known as the “sugar cane process.” It’s a natural and delicate technique in which the key role is played by ethyl acetate – a compound derived from sugarcane. It acts as a natural solvent that gently binds and removes caffeine from the beans. Before that, the beans are lightly steamed to open their structure, and after the process, steamed again to remove all traces of ethyl acetate. Thanks to this, the coffee retains its full aroma, sweetness, and complex flavor profile – with no compromise in quality.

Diagram of the coffee decaffeination process using the Sugarcane E.A. method.

More Than Decaf – Coffee with a Message

EA Decaf is not just a gentle processing method – it’s a conscious choice. It’s for those who seek balance between pleasure and self-care, between passion for flavor and peace after the last sip. Behind ASOMUJER EA Decaf stands more than just a process – it’s a community of women who, with heart and determination, create coffee that proves true craftsmanship knows no boundaries or gender. In ASOMUJER EA Decaf you’ll discover the sweetness of molasses, the ripeness of red apple, and the creamy note of nougat – clean, juicy, and beautifully balanced in your cup.

From the mountains of Huila straight to your cup – harmony, depth, and calm.
Enjoy coffee without limits – pure pleasure, zero caffeine.