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Meurisse Dark Chocolate with Caramelised Almonds 100 g
Imagine a morning when time slows down. You brew a cup of espresso, soft music is playing, and you reach for a piece of chocolate — not just any, but one crafted with passion and respect for tradition. This is Meurisse Dark Chocolate with Caramelised Almonds — a union of intense Papua New Guinea cocoa (73%) and roasted almonds coated in golden caramel. Bitter depth meets sweetness, and the crunchy nuts add rhythm to every bite. Each square is a small celebration — a balance between energy and calm, simplicity and luxury.

What makes it special:
- Deep 73% cocoa from Papua New Guinea — balanced, elegant, with fruity and spicy notes.
- Caramelised almonds — a crunchy contrast that brings warmth and sweetness.
- Natural ingredients and Organic certification — no compromises, just clean, responsibly sourced ingredients.
- Cacao Trace — a program supporting farmers and sustainable cocoa production.
- Belgian tradition since 1845 — craftsmanship elevated to an art.

Meurisse chocolate holds Organic (BIO), Fairtrade, Plant Based and Cacao Trace certifications, confirming quality and ethical origin. Ingredients come from organic farming, and production supports sustainable agriculture and fair working conditions. Fully plant-based and suitable for vegans.
Ingredients: Cocoa mass*, cane sugar*, cocoa butter*, almonds*, natural vanilla powder*
*from organic farming (certificate BE-BIO-01)
| Nutrition facts per 100 g | |
|---|---|
| Energy | 2399 kJ / 578 kcal |
| Total fat | 44 g |
| – of which saturates | 25 g |
| Carbohydrate | 30 g |
| – of which sugars | 26 g |
| Protein | 9.6 g |
| Salt | 0.05 g |
Data based on information provided by Meurisse.
Try Meurisse Dark Chocolate with Caramelised Almonds and discover true Belgian tradition in a modern form.