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Meurisse Dark Chocolate from Papua New Guinea 100g
Discover the exceptional chocolate from Papua New Guinea by Meurisse – the oldest Belgian chocolate maker, crafting sweets with respect for tradition and nature since 1845. Each bar is a harmonious blend of artisanal craftsmanship and modern elegance. This 73% cocoa chocolate, sourced from the Sepik River region, combines subtle notes of fresh and dried fruits, creating a flavor that is deep, complex, yet smooth and pleasant. It’s a perfect choice for those who seek pure taste – without additives or compromises.

Perfect for:
- chocolate lovers who appreciate pure, single-origin cocoa
- those who value depth of flavor and the elegant character of dark chocolate
- people who choose conscious, ethical, and organic products
- vegans and everyone who prefers natural ingredients and simple composition

Meurisse chocolate holds the BIO / Organic, Fairtrade, Plant Based, and Cacao Trace certifications, confirming its quality and ethical sourcing. All ingredients come from organic farming, and production supports sustainable agriculture and fair working conditions. The product is 100% plant-based and suitable for vegans.
Ingredients: Cocoa mass*, cane sugar*, cocoa butter*, and natural vanilla powder*.
*from organic farming (certificate BE-BIO-01)
| Nutrition facts per 100 g | |
|---|---|
| Energy | 2415 kJ / 583 kcal |
| Total fat | 44 g |
| – of which saturated | 27 g |
| Carbohydrate | 30 g |
| – of which sugars | 25 g |
| Protein | 9.2 g |
| Salt | 0.05 g |
Experience the true taste of cocoa from Papua New Guinea – intense, noble, and natural. Reach for Meurisse chocolate and savor the essence of Belgian craftsmanship.