Collection: Coffee from Papua New Guinea

Coffee from Papua New Guinea combines wild nature with a gentle flavor – it's one of the most distinctive coffees from Oceania. Grown in remote, mountainous regions of the Eastern and Western Highlands, PNG Arabica often comes from small farms where production is carried out using traditional, almost artisanal methods. Volcanic soils and a humid climate support the slow ripening of cherries, resulting in a smooth body, medium acidity, and a clean, sweet-herbal profile with notes of nuts, dates, caramel, and black tea.

What does coffee from Papua New Guinea taste like – and how should you brew it?
Its balance and delicacy make it an excellent choice for pour-over methods (V60, Chemex, AeroPress), where subtle flavor nuances can shine. In espresso, it delivers a soft, pleasant cup – ideal on its own or with milk. For those seeking a mild, intriguing, and less obvious origin, Papua New Guinea is one to remember.