Collection: Coffee with fruit tasting notes

Coffee with a fruity note belongs to those with a specific sensory profile, in this case focused on sweet and often slightly sour aromas. This allows you to obtain an unusual infusion, the aroma of which is a certain variety and makes you discover its depth and character every time. For fans of such coffee, we have prepared a wide range of products in this category at JAVA Coffee.

What influences the taste of fruity coffee?

Coffee with a fruity note is an interesting alternative to very strong versions in taste, in which chocolate and nuts will dominate, ending with a noticeable bitterness. Such variants also enjoy deserved recognition, of course, but the appearance of sweetness and fruit refreshment in the drink is often a great idea to break away from routine and introduce more diversity to your coffee world. In order for the beans to have a fruity aftertaste, their high quality, where they come from and how they were grown are primarily important. The taste of coffee is particularly influenced by the botanical variety of the coffee tree, the place of its cultivation and the method of processing. Next, proper roasting of the beans is very important, because it is at this stage that the aromas dormant in it are released from the raw product. It should be emphasized that in the case of good quality coffees, which you will find in our offer, the fruity aftertaste is obtained completely naturally and results from the specificity of the selected beans. Such a taste is absolutely not due to the addition of artificial flavoring substances.

An interesting diversion

A big plus of such flavor variants is that after proper brewing, the drink is basically never monotonous and uniform. This is due to the fact that many aromas are released from such beans, so the prepared coffee will contain notes of various fruits, and sometimes other flavors - delicately chocolate or floral. At the same time, you can be sure that with every sip of such an infusion, you will discover new flavors, making drinking it an interesting experience. Our offer includes many types of coffee in which different fruits are noticeable, so exploring this category can be a very interesting experience for every coffee lover.

How to brew coffee with a fruity note?

Fruity coffee is usually lightly roasted, so alternative brewing methods are best. It is the drip, French press or Aeropress that usually allow you to extract the desired aromas that do not necessarily have time to be released, even with a coffee maker or automatic coffee maker. Some of these varieties can be medium roasted - in such a situation, pour-over methods are also optimal. What can you expect from the drink obtained in this way?

Noticeable notes

In such infusions, acidity and sweetness dominate. Due to the lower degree of roasting of the beans, the bitterness should be rather weakly felt. Depending on the type of coffee chosen, you can expect notes of various fruits after the brewed drink - very often these are citrus fruits, such as orange or lime. With many varieties, you can count on the well-known aromas of cherries, sweet cherries, apples or grapes. They are often complemented by notes of milk chocolate or almonds. Our offer includes a wide range of such products. Among them are coffees from the Congo, Mexico, Colombia, El Salvador, Kenya and Burundi. In this category, supporters of decaffeinated coffee will also find something for themselves.