Collection: Coffee from Mexico

Mexican coffee is a perfect choice for those who appreciate mild, pleasantly sweet flavors with a gentle character. Grown mainly in the southern regions of Chiapas, Oaxaca, and Veracruz, Mexican Arabica develops under ideal climate conditions and at high altitudes. It is known for its light body, low acidity, and flavor profiles full of chocolate, nuts, caramel, and subtle fruity notes. This makes it an excellent option both on its own and with milk.

What does Mexican coffee taste like – and how should you brew it?
Delicate and well-balanced, it’s ideal for pour-over methods like V60, Chemex, or AeroPress, where its smooth, sweet character comes through beautifully. As espresso, it delivers a pleasant, chocolatey cup with hints of spice or fruit, while with milk it becomes creamy and dessert-like. This is a perfect everyday coffee – harmonious, versatile, and easy to brew. If you’re after a classic, approachable taste with a touch of elegance, Mexican Arabica is a great choice.