Collection: Nutty flavor coffee

Coffee with a nutty note will appeal to enthusiasts of expressive flavors. The types of beans from which such an aroma can be obtained are usually roasted with intensive, strong infusions in mind. Such an aftertaste can therefore be found primarily in popular espresso. In our store, we have prepared a wide range of products that meet this criterion, so you will certainly find something suitable for yourself.

How do you get coffee with a nutty flavor?

Coffee with a nutty note offers a wealth of flavor, because beans roasted in this way release many intense aromas. However, it is very important where the beans are obtained from and how they are roasted. Coffee beans have their natural flavor, which depends on the region of cultivation, climate, soil or even the altitude at which the plantation is located. The circumstances of collecting the coffee cherries and extracting the beans from them are also important. For the aromas that can be felt later in the drink, their roasting is absolutely crucial. This is when the notes dormant in them are released in the beans. The whole process is a real art, because even a few degrees of temperature or a few minutes of longer roasting can completely change the taste of the infusion prepared later. Therefore, roasting beans requires appropriate skills, professional equipment, but also a certain sense of a professional roaster. Only then can the final effect be perfectly roasted beans, which remain to be ground and brewed, enjoying unforgettable taste experiences. In order to obtain nutty notes, the beans are usually roasted intensively, to a dark degree. It is also very important that they are freshly roasted and ground as late as possible – preferably just before brewing.

Characteristic aftertaste

In the case of coffee, it is worth bearing in mind that the nutty note will almost never be noticeable immediately after swallowing, but rather appears at the end, replacing the previous aftertaste, most often slightly fruity. Nuts most often reveal themselves along with the bitterness that characterizes strong-tasting, long-roasted beans. This is the aroma that many coffee lovers count on. When drinking such a drink, you can expect that with each sip you will feel a pleasant and interesting aftertaste at the end, which will allow you to truly enjoy this type of coffee. In most cases, the aroma of walnut is noticeable, although it is worth emphasizing that in the case of some coffees, it may be a taste more similar to peanut or hazelnut.

Coffee with a nutty note in our offer

Coffee with a nutty note is quite a popular choice, sought after by many people. We also have a wide range of such coffees in our JAVA Coffee roastery. All of our products are 100% Arabica beans of specialty quality.

What do we have to offer?

Our range includes several coffees with this sensory profile. Most of them are types of beans that we roast to a dark or medium degree. They are perfect for an essential espresso, which can be drunk on its own or, of course, with milk. Coffees with a noticeable nut flavor often do well in whitened versions. In this category, you will find beans from various regions of the world, including: Papua New Guinea, Brazil, Guatemala, Colombia and Tanzania. There are also a few decaffeinated variants available, for people who want to enjoy this unique taste, but without the additional stimulation effect.