Guatemala Santa Rosa - specialty coffee

Clean profile, deep sweetness – Arabica from Santa Rosa

Guatemala Santa Rosa is a coffee for lovers of distinct, balanced flavours, dark roasted for espresso and the moka pot. It comes from the south-central part of Guatemala, from the Santa Rosa region, where a favourable climate and fertile volcanic soils create good conditions for growing high-quality Arabica.

The beans are carefully selected Bourbon, Caturra and Pache varieties, which ripen at 1,350 m above sea level in the shade of trees, gaining depth and complexity of flavour. Slow ripening allows the cherries to fully develop their natural sweetness and rich aroma.

Traditional washed processing gives the coffee a clean, well-balanced profile. In the cup, you will find notes of sweet plum, walnut and cocoa, which give it a velvety texture and a long, pleasant finish. It also works well in a moka pot.

A coffee for people who value deep flavour, natural sweetness and a delicate, fruity acidity.

Plum, walnut and cocoa – Guatemala for espresso and the moka pot.