Collection: Coffee from Guatemala

Coffee from Guatemala is considered one of the most complex and aromatic in the world. Guatemalan plantations are located at high altitudes in regions such as Antigua, Huehuetenango, and Santa Rosa, where fertile volcanic soils and a mild climate allow arabica beans to mature slowly.
Guatemalan coffee is known for its elegant balance between acidity and sweetness, with characteristic notes of plum, nut, cocoa, and sometimes floral or spicy accents. It’s an excellent choice both for connoisseurs and for those who are just beginning to explore the world of specialty coffee.

What does Guatemalan coffee taste like, and how is it best brewed?
In pour-over methods (such as V60, Chemex, or Aeropress), it reveals its lightness, fruitiness, and a long, pleasant finish. As espresso, it delights with depth and a velvety texture — especially when paired with milk.
Guatemalan arabica also works perfectly as an everyday coffee for drip machines, moka pots, or French presses. It’s a great choice for those who appreciate a bold yet perfectly balanced flavor.