Specialty Coffee Ethiopia Gatta

Gatta Farm, founded by Mulugeta Dukamo, one of the region's key quality producers, is responsible for this flight. The farm was established on a former forest site discovered during the construction of the Gafisse station. The first coffee bushes were planted in 2013, and the on-site drying station began operating in 2017. To this day, the farm is surrounded by a forest of trees over a century old, which serve as a natural canopy for both the crops and the drying tables.

The coffee is grown at an altitude of 2120–2210 meters above sea level, which, combined with the 74158 variety, produces a very high concentration of aroma and a distinct yet clean acidity. The raw material comes from both the company's own farm (32 hectares) and from approximately 940 local farmers who supply the fruit to Gatta Farm & Lodge, which has been operating since 2008. The entire process uses African drying beds and controlled fermentation tanks, and organic waste is composted and reused.