Specialty Coffee Brazil Cerrado 003

The beans for this coffee are carefully selected Arabica from the Brazilian region of Cerrado Mineiro — an area famous for its ideal growing conditions. Its flavor profile combines the fruity freshness of cherry and the tangy acidity of red grapefruit, balanced by the dry, rich depth of dark chocolate. The result is a harmonious and perfectly balanced cup of coffee.

Production Information

The Cerrado region is one of the most renowned coffee-growing areas in Brazil. Its ideal climate and fertile soils, known locally as terra roxa or “red earth,” provide perfect conditions for cultivating Mundo Novo, Yellow Catuai, and Red Catuai varieties. The coffee trees grow mostly on flat terrain, allowing for efficient mechanical harvesting.

After harvest, the coffee cherries are cleaned and sun-dried on large concrete patios. Once they reach the ideal moisture level, the beans are mechanically hulled, cleaned, and carefully prepared for export – ensuring consistent quality and flavor.

Discover our bestseller! A classic espresso with notes of cherry, red grapefruit, and dark chocolate – full-bodied, smooth, and simply exceptional. A coffee you’ll always come back to.