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Cascara Panama, Finca Hartmann

Cascara Panama, Finca Hartmann

Kraj: Panama

Producent: Rodzina Hartmann

Profil sensoryczny: Green apple - Dried cranberries - Raisins

Regular price zł 46.00
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Cascara COFFEE CHERRY TEA

Tasting notes: Green apple - Dried cranberries - Raisins
Country: Panama
Region: Santa Clara, Renacimiento Chiriqui
Farm: Finca Hartmann
Producer: Rodzina Hartmann
Variaty: 100% Catuai
Process: Natural
Altitude (MASL): 1.400 - 1.200

CASCARA in Spanish means peel or husk and comes from a new way of recycling coffee peel and pulp, which remains in huge quantities before the process of washing and drying the beans. In most countries where CASCARA is produced, until recently it was considered a worthless waste, most often used as a fertilizer. It turned out, however, that after using a special method, it is possible to dry the peel, which after brewing gives us an exceptionally fruity, refreshing infusion. CASCARA is not coffee.

CASCARA has a very long and interesting history. Coffee growers in Yemen and Ethiopia have been pouring dried coffee berries for centuries and continue to do so today. They often add fresh cinnamon, ginger or nutmeg to the infusion. In Ethiopia it is known as HASHARA and in Yemen as QISHR.

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Monika
Super!

Super!

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