Moya Matcha Daily 50g
Moya Matcha Daily is the quintessence of green tea – it delights with an intense, emerald color and a distinct, tea aroma with a hint of delicate bitterness. Its secret lies in the leaves from the second and third harvest, growing under covers protecting from the sun. Thanks to this process, the tea gains a higher level of chlorophyll and L-theanine, which translates into a depth of color, richness of flavor and nutritional properties that seduce every matcha lover.
How is Moya Matcha made and what makes it special?
Moya Matcha is a tea from the heart of Japan, from the Uji region - a place where the most exquisite teas in the world are created. Before harvesting, the bushes are shaded for several weeks, which intensifies the content of chlorophyll and L-theanine, giving the tea a deep, emerald color and a subtle umami taste.
The production process of Moya Matcha is a tribute to tradition - the leaves are carefully dried and then ground in stone mills to preserve the full flavor, antioxidants and nutritional value. It is not only an exquisite drink, but also a natural ally of health that will add harmony and energy to your day.
Health benefits
Matcha is a rich source of antioxidants, including catechins, which support the body's detoxification and protection against free radicals. L-theanine contained in the leaves improves concentration and provides a long-lasting, stable boost of energy without sudden drops.
How to prepare matcha?
- Pour 2 bamboo spoons of matcha (or 1 regular spoon) into a bowl.
- Add 100 ml of water at 80°C.
- Beat with a bamboo whisk (chasen) until a thick, green foam appears.
- For a milder drink, add more water.
- For a matcha latte, add 200 ml of frothed plant milk.
- Ready! Enjoy!