Chai Flamingo Vanilla David Rio Spice 337 g

David Rio Flamingo Vanilla Chai [Sugar-Free & Decaffeinated] 337 g

David Rio Flamingo Vanilla Chai is a unique sugar-free chai blend based on decaffeinated black tea, enriched with natural vanilla and delicate spices. It’s the perfect choice for anyone who wants to enjoy chai latte at any time of day — even in the evening — without worrying about caffeine or added sugar.

This is one of the smoothest and creamiest chai blends in the David Rio lineup: soft, vanilla-forward, pleasantly dessert-like, yet light thanks to the absence of sugar. Simply mix the powder with hot milk or a plant-based drink to create an aromatic, premium-quality chai latte in seconds.

Why choose Flamingo Vanilla Chai?

• Sugar-free – you can adjust the sweetness to your liking.
• Decaffeinated – perfect for evenings or for anyone avoiding stimulants.
• Based on decaffeinated black tea – full flavour without the buzz.
• Creamy, vanilla flavour – delicate spices and natural vanilla.
• Easy to prepare – quick chai latte at home or in the office.
• Delicious hot or iced – great for warm chai lattes and iced chai.

How does David Rio Flamingo Vanilla Chai taste?

This chai has a smooth, soft and vanilla-forward profile with a gentle touch of spices. It is more dessert-like than traditional masala chai, yet light thanks to being sugar-free and caffeine-free. Subtle, comforting, soothing — ideal for afternoons and evenings.

Nutritional values per 100 g:

Ingredients: maltodextrin, coconut oil, decaffeinated black tea powder (7%), milk protein, emulsifier: mono- and diglycerides of fatty acids, stabilizer: dipotassium phosphate, spice blend, emulsifier: soy lecithin, sucralose, natural flavours, salt.

Preparation

Chai Latte (hot):

1. Measure 2–3 teaspoons of powder.

2. Pour 200 ml of hot milk or plant-based drink.

3. Mix vigorously.

Iced Chai:

1. Dissolve 2–3 teaspoons of powder in a small amount of hot water.

2. Add cold milk or plant-based drink and ice cubes.

3. Shake or stir.