Darjeeling black tea

Darjeeling Loose Leaf Black Tea

Floral, Fresh, Muscatel

Known to many as the “champagne of teas”, Darjeeling loose leaf tea is one of the most famous teas in the world – and for good reason. Grown high in the foothills of the Himalayas, in one of the oldest of 87 estates considered among the best-maintained tea gardens in Darjeeling.

The leaves of this Darjeeling tea were cultivated at 6,000 feet in the Himalayas with views of Everest. This tea is exquisite – truly the best of the best. Darjeeling tea has a unique and refreshing flavour, a true delight.

Ingredients: Organic Indian Darjeeling loose leaf tea.

Brewing instructions: Use freshly boiled water. Add 1 scoop of tea per SUKI TEA pot (or 1 teaspoon per cup) and steep for 1–5 minutes.

Once opened, store in an airtight container and consume within 3 months.