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Green Tea – Sencha Suki Tea
Fresh, sweet, pine-like
Sencha is an everyday green tea that can be brewed up to four times throughout the day. Naturally rich in antioxidants (supporting health and vitality), it is a staple that belongs in every kitchen cupboard.
Delicate and aromatic, this tea reveals its best character when brewed at the right temperature – around 70–80°C for approximately 3 minutes. A longer infusion brings out a deeper, more pronounced flavor. The name Sencha means “steamed” and refers to a traditional method of preserving the tea’s natural taste. Unlike roasted teas, Sencha offers a light, fresh cup that pairs beautifully with seafood, salads, and chicken.

Ingredients: 100% organic green tea.
Brewing: Use hot but not boiling water (80°C). Add 1 scoop of tea per SUKI TEA teapot (or 1 teaspoon per cup) and steep for 1–5 minutes.
After opening, store in an airtight container and consume within 3 months.