Jasmine flowers added to Chinese green leaf tea for a delicate floral aroma and flavor.
INGREDIENTS: 100% Chinese green tea with jasmine flowers.
TO INFUSE: 1 teaspoon (2.5 g) for 200 ml of water boiled to 70-80 ° C or 1 scoop of tea for a pot of SUKI TEA, for 2-4 minutes.
Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.
125.00 zł 
from 35.00 zł 
