Collection: Coffee from Indonesia
Coffee from Indonesia has a truly distinctive character that’s hard to mistake for any other origin. This is where some of the world’s most full-bodied, earthy and intense Arabicas are grown. Volcanic soil and the humid climate of islands like Sumatra, Sulawesi and Java, combined with the traditional wet-hulled processing method, produce beans with a deep, smooth flavor profile. In the cup, you’ll often find notes of tobacco, dark chocolate, herbs, sweet wood and warm spices.
What does Indonesian coffee taste like – and how should you brew it?
This coffee has a heavy body and low acidity, making it ideal for espresso and pressure-based brewing methods – especially for those who prefer strong, intense brews. It also performs well in a moka pot or French press, where its full depth and texture really shine. Indonesian Arabica is a bold, unconventional choice – perfect as a flavorful, character-packed morning coffee.
