Belfast Brew Suki Tea Black Tea

Black Tea – Belfast Brew SUKI Tea

Malty, bright, full-bodied

Belfast Brew is SUKI Tea’s signature blend, producing a bright, deep reddish-brown cup. It delivers everything you would expect from a strong, full-bodied Irish breakfast tea – a malty sweetness derived from the high Assam content, perfectly balanced with bold, high-quality whole leaves from East Africa.

In these regions, special machines are used to roll the tea, transforming whole leaves into tightly twisted, smaller leaves that are then dried. All of these machines were manufactured in Belfast in the 1950s by Sirocco, a leading producer of tea-processing equipment. Designed in Belfast, this strong, full-flavored brew truly makes an exceptional cup of tea.

Winner of the Great Taste Award and the “Irish Food Oscars” – Blas na hÉireann.

Ingredients: Fairtrade Indian Assam tea (90%), Fairtrade Tanzanian tea (10%).

Brewing: Use freshly boiled water. Add 2.5 g of tea per SUKI TEA teapot (200 ml of water) and steep for 3–5 minutes.