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Fruit tea or 'tisane' (if you want to get posh about it) is a blend of fruits with no actual tea in it. When we came to design this we taste tested the world of fruit teas...  Generally they smell amazing but fall flat at the last hurdle, albeit the most important one - taste. Well, we wanted to produce something that tasted as good as it smells. We bring you "jam in a cup". It was simple, use real big chunky pieces of fruit. 

INGREDIENTS: Hibiscus blossoms, rose hip peel, apple pieces, elderberries, blackberry leaves, flavourings, freeze-dried whole blackberries, freeze-dried strawberry pieces, freeze-dried raspberry pieces.

TO INFUSE: Use boiling water. Infuse one tea measure per pot (or 1 x tspoon per mug) and leave for 1-5 minutes.

Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.

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