Szklanka matcha latte na mleku kokosowym z gęstą mleczną pianką i posypką z proszku matcha

domowe przepisy matcha i herbata mleko i napoje roślinne

Warm Coconut Matcha – A Cozy September Ritual

September 9, 2025 Natalia Chęć

This is a drink that feels like a small trip to the tropics – in a cup. The green energy of matcha meets the creamy sweetness of coconut, enhanced with Bacanha syrup. Just a few minutes of preparation, no complicated steps – and it’s ready.

Green matcha being mixed with water or milk, swirling powder creating a creamy texture

Warm Coconut Matcha Recipe

Ingredients:

1 teaspoon of matcha
200 ml hot water (approx. 80°C)
150 ml coconut drink (e.g. Rude Health Coconut Drink)
Bacanha syrup – coconut or vanilla (to taste)

Preparation:

Sift the matcha into a bowl and pour in hot water (approx. 80°C). Whisk vigorously using a chasen (bamboo whisk) or a milk frother until smooth and slightly foamy.
Heat the coconut drink in a saucepan. If you have a frother, use it to achieve a velvety texture.
Combine the matcha with the hot coconut drink in a cup.
Add Bacanha syrup, stir – and it’s ready.

Bacanha coconut syrup 400 ml – organic coconut syrup in a glass bottle next to matcha preparation tools

Whisking matcha with a bamboo chasen in a dark bowl during drink preparation

Why is it worth it?

Matcha energy – thanks to natural caffeine and L-theanine, it provides a smooth, long-lasting boost.
Coconut creaminess – natural sweetness and an exotic flavor that pairs perfectly with green tea.
Autumn comfort drink – perfect to start your day or take a mindful break.

Make it your way

Try it with Bacanha vanilla syrup for a more dessert-like profile, or coconut syrup if you want to enhance the tropical character.

🌴 In September, when we celebrate Coconut Day, it’s worth trying this simple recipe and taking a moment for yourself.

All ingredients are available at javacoffee.pl – matcha, Rude Health coconut drink and Bacanha syrups.

Good coffee is a human right – and great matcha is too.

Natalia Chęć, JAVA Marketing Manager

She always dreamed of being a barista—and she probably would have been a great one, if not for her passion for business psychology and marketing, where she truly shines. Her love for coffee stayed with her, but combined with a Human-to-Human (H2H) approach, it became the foundation of Natka’s work at JAVA. Because to work with coffee, you don’t just need to know it—you need to understand it. Just like the people you work with and the ones you communicate with through social media and beyond. Natka builds her work on relationships, connecting people who share a love for coffee. And the community she’s creating? Strong as a double espresso.

Back to the article library