Matcha Bros. Traditional Japanese Green Tea

BROS Traditional Matcha – Japanese green tea for your everyday ritual

The most versatile matcha in the Matcha Bros. range. Created for daily drinking, experimentation, and everything in between. BROS Traditional Matcha is a high-quality Japanese green tea made from the first and second harvest, combining an intense tea flavor with a gentle hint of bitterness. This makes it perfect both on its own and in matcha lattes, smoothies, or desserts.

Key product features

• matcha from first and second harvest
• vibrant green color
• intense tea flavor
• light, natural bitterness
• perfect for lattes, drinks, and baking
• 100% pure matcha – no additives

What makes it special?

This is matcha that gives you full freedom.

You can prepare it traditionally with water or use it as an ingredient in the kitchen. Its more pronounced flavor profile pairs perfectly with milk, plant-based drinks, and sweet additions. It’s an ideal choice for beginners or as an everyday matcha for everything.

Matcha works perfectly as a base for matcha latte — both hot and iced. You can also use it for smoothies and shakes, enrich oatmeal and bowls, or add it to desserts like cheesecakes, pancakes, and cakes.

Flavor profile

• intense, tea-forward taste
• slightly dry character
• subtle bitterness
• fresh, plant-like finish

This is a matcha that cuts through milk and additions really well.

Matcha provides stable energy without sudden crashes. Thanks to the combination of caffeine and L-theanine, it supports concentration, improves focus, and helps maintain balance throughout the day.

How to prepare matcha?

• add 1–2 g of matcha to a cup or bowl
• pour in 60–80 ml of water at 70–80°C
• whisk with a chasen or milk frother until smooth
• add milk or a plant-based drink to make a matcha latte

Ingredients: 100% matcha – powdered green tea leaves (Camellia sinensis)
Country of origin: Japan

Add milk, ice, or use it in a recipe — it always works.