Collection: Japanese Organic Teas – Powdered Matcha and Loose-Leaf
Moya Matcha is a brand of Japanese organic powdered matcha tea, cultivated in the Uji region of Kyoto Prefecture – an area renowned for over 800 years for producing the highest quality green tea. This region is famous for its fertile soil and pure waters. Tea plants thrive here thanks to abundant rainfall, sunlit hills, and the protective mists that shield the delicate leaves from frost.
Moya Matcha offers four types of matcha tea: Premium, Traditional, Daily, and Culinary. These types differ not only in appearance and nutritional content but above all in flavor. In addition, our collection includes organic loose-leaf teas such as Sencha, Genmaicha, Hojicha, and Wakocha.