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JAVA COFFEE

Moya Sencha No. 21 Organic Japanese Green Tea

Moya Sencha No. 21 Organic Japanese Green Tea

Regular price zł 39.00
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Weight: 60g

Moya Sencha No. 21 Organic Japanese Green Tea

Sencha is the most popular tea in Japan – and for good reason. Its fresh, slightly sweet taste with slightly grassy and buttery notes makes it perfect for any time of day. It is a great choice for beginners and green tea lovers alike – subtle yet bold. It tastes great both in the morning and after a meal.

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  • Country of origin

    Japan

  • Taste

    slightly sweet and refreshing green tea with an earthy note

  • Composition

    100% organic sencha green tea

Susz zielonej herbaty liściastej Moya Sencha No. 21 na talerzyku – japońska organiczna herbata z pierwszego zbioru, idealna do parzenia.

Sencha – Japanese classic in a cup

Sencha is a true icon of Japanese tea culture – most often chosen by the inhabitants of the Land of the Rising Sun and the most recognizable green tea in the world. Its taste is a harmonious combination of freshness, subtle sweetness and delicate grassy-buttery notes. The infusion delights with its light, golden-green color, which immediately evokes associations with nature.

The name "sencha" (煎茶) literally means "tea brewed on fire" – and this is where its magic lies. Brewed with soft water with a neutral pH, it reveals the fullness of taste and aroma.

Opakowanie herbaty Moya Sencha No. 21 z liśćmi i gotowym naparem – japońska organiczna zielona herbata liściasta.

How is Sencha made?

Moya Sencha no. 21 comes from organic farming on the Japanese island of Kyushu – a region famous for its clean air, fertile soil and ideal conditions for growing green tea. It is there, on small family plantations, that sencha of exceptional quality and taste is created.

Japońska herbata liściasta Moya Sencha wsypywana do czajnika z ciemnej ceramiki – naturalna, organiczna sencha do parzenia na ciepło.
Japońska herbata liściasta Moya Sencha wsypywana do czajnika z ciemnej ceramiki – naturalna, organiczna sencha do parzenia na ciepło.

How to brew Sencha tea?

To get the best out of Sencha, it is worth taking care of the right proportions and water temperature. Here is a short instruction:

  • 2-3 g per 200 ml of water
  • 70-80°C (not boiling water!)
  • approx. 2 minutes
  • up to 3 times - each subsequent one surprises with new notes.

Gentle brewing allows you to maintain a balance between sweetness and freshness and avoid bitterness.

Puszka japońskiej herbaty zielonej Moya Sencha No. 21 w kolorowym opakowaniu – organiczna, liściasta sencha premium.

Sencha Properties – Japanese Power in a Cup

Sencha is an excellent choice for a good start to the day - it contains natural caffeine, which stimulates and supports metabolism, especially since it comes from young, spring leaves. It is one of the richest natural sources of catechins - strong antioxidants that protect cells from oxidative stress.

Regularly drinking sencha can support the body on many levels:

  • it slows down the aging process, supports detoxification,
  • helps maintain normal cholesterol and blood sugar levels,
  • has a beneficial effect on gums and teeth, and - importantly - improves mood.

Sencha leaves are rich in easily digestible vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus - all in a light, golden cup.