• Opakowanie herbaty Moya Hojicha – organiczna japońska zielona herbata prażona, w ozdobnej puszce z motywem liści i czerwonych akcentów.
  • Parzenie herbaty Moya Hojicha – ręka nalewająca napar z czajniczka do ceramicznego kubka, w tle puszka Hojicha i suszone liście na spodku.
  • Napar z japońskiej herbaty liściastej Moya Hojicha w szklance – ciepły, orzechowy kolor i łagodny aromat prażonych liści.
  • Opakowanie herbaty Moya Hojicha na tle bordowej zasłony – organiczna japońska zielona herbata prażona.
  • Puszka japońskiej herbaty Moya Hojicha trzymana w dłoniach na tle innych opakowań herbat – ekologiczna zielona herbata prażona.
  • Sypanie herbaty Moya Hojicha do czajnika – japońska organiczna zielona herbata prażona w liściach.
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JAVA COFFEE

Moya Hojicha Organic Japanese Green Tea

Moya Hojicha Organic Japanese Green Tea

zł 36.00
zł 36.00 zł 36.00
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Moya Hojicha Organic Japanese Green Tea (60g tin)

A lightly roasted green tea with a mild, nutty-caramel profile – without a hint of bitterness. Its deep, slightly smoky flavour will be appreciated especially by black tea lovers. Thanks to its low caffeine content, it is perfect as a relaxing infusion for the afternoon and evening.

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  • Country of origin

    Japan

  • Taste

    sweet caramel with woody notes

  • Composition

    100% organic hojicha green tea

Puszka japońskiej herbaty Moya Hojicha trzymana w dłoniach na tle innych opakowań herbat – ekologiczna zielona herbata prażona.

Hojicha – roasted Japanese tea from Kyoto

Hojicha is a unique Japanese green tea with a deep, nutty-caramel flavor and a pleasant, smoky aroma. Its infusion has a warm, ruby ​​color, and thanks to the roasting process - created in 1920 in Kyoto - it is devoid of the bitterness typical of classic green tea. It is an excellent option for people who appreciate the mild taste and aromas known from black teas. Hojicha quickly surprises - and just as quickly becomes a favorite choice. Ideal for drinking in the evening - the low caffeine content means you can enjoy it at any time of the day.

Parzenie herbaty Moya Hojicha – ręka nalewająca napar z czajniczka do ceramicznego kubka, w tle puszka Hojicha i suszone liście na spodku.

Properties of Hojicha – Japanese Roasted Tea

Hojicha is a green tea with low caffeine content, gentle on the body and suitable even for children and pregnant women (in small quantities). Thanks to the roasting process, it gains not only a unique taste, but also a number of health benefits.

Rich in antioxidants and catechins, it supports digestion, helps detoxify the body, lowers the level of bad cholesterol and sugar in the blood. It strengthens teeth, gums and immunity, and the vitamin C, beta-carotene, folic acid and minerals (calcium, potassium, phosphorus) contained in it support everyday functioning. Hojicha is not only a unique taste - it is a daily ritual of well-being.

Napar z japońskiej herbaty liściastej Moya Hojicha w szklance – ciepły, orzechowy kolor i łagodny aromat prażonych liści.

Why choose Hojicha tea?

Hojicha is a Japanese green tea unlike any other. Thanks to the unique roasting process, it gains a warm, smoky aroma and a mild, nutty-caramel flavor that delights even people who do not usually reach for green tea. It is an ideal choice for the evening - the low caffeine content means that it does not stimulate or disturb sleep.

Hojicha perfectly supports digestion, has a relaxing effect and helps to calm down after an intense day. If you are looking for a tea with a unique flavor, natural health properties and a gentle effect - Hojicha will be an excellent choice. It comes straight from Japan and is made in accordance with a tradition dating back to 1920, which guarantees its highest quality and authenticity.

Sypanie herbaty Moya Hojicha do czajnika – japońska organiczna zielona herbata prażona w liściach.

How to prepare Hojicha?

To fully bring out the flavour and aroma of Hojicha, it is worth ensuring proper brewing:

  • 2–3 g per 200 ml of water 75 – 90°C
  • 1–3 minutes
  • up to 3 times – each will have a slightly different character

Delicate and roasted – tastes best without rushing.