JAVA COFFEE
Moya Genmaicha Organic Japanese Green Tea
Moya Genmaicha Organic Japanese Green Tea
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Moya Genmaicha Organic Japanese Green Tea (60g tin)
Meet Genmaicha – a unique tea that has accompanied the Japanese during meals for centuries. It is a harmonious combination of organic green sencha with gently roasted rice, which gives it a slightly nutty, warm aroma and a subtle caramel flavor.
This is a tea that calms, soothes the digestive system and introduces a state of blissful peace – which is why it is ideal as a companion to daily rituals: both during lunch and evening relaxation.
Powiązane Kolekcje
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Country of origin
Japan
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Taste
sweet and buttery with nutty notes
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Composition
50% organic sencha green tea, 50% organic roasted brown rice
Genmaicha – green tea with a touch of legend
Genmaicha (玄米茶) is more than just tea. It is a story in a cup – with a taste that you remember long after your last sip. Its sweet and nutty aroma and characteristic, slightly rusty infusion have accompanied meals in sushi bars and Japanese homes for generations. In the past, it was an everyday drink – a mixture of green sencha and roasted rice, which was supposed to “stretch” the precious tea leaves.
Today, it is affectionately called popcorn tea and valued for its unique taste, low caffeine level and gentle effect on digestion. According to legend, it all started by accident – when stolen grains of rice ended up in the shogun’s tea cup. Although the servant paid for this mistake with his life, the shogun himself was so delighted with the new infusion that he made it part of his daily ritual.
Genmaicha properties – harmony of taste and health
Moya Genmaicha is a unique combination of organic Japanese sencha and roasted brown rice from certified crops. Before the rice goes into the tea, it goes through a process of soaking, cooking and gently roasting - to extract the deep, sweet and nutty aroma in the cup, for which Genmaicha is famous.
This tea has a moderate caffeine content, so it is perfect at any time of day. In Japan, it traditionally accompanies meals, gently supporting digestion. Its properties have also been appreciated for centuries by Buddhist monks - they drink Genmaicha during long periods of fasting, when they need inner balance and focus.
Why is it worth reaching for Genmaicha?
This inconspicuous tea contains a wealth of antioxidants, catechins and vitamins - so characteristic of the best Japanese green teas. Drinking Genmaicha regularly can support:
- cleansing the body of toxins
- slowing down the aging process
- lowering the level of "bad" cholesterol
- maintaining a stable level of sugar in the blood
- healthy gums and teeth
- better mood and clarity of mind
Each serving contains, among others, easily digestible vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus - ingredients that support your body every day without burdening it with excess caffeine. Moya Genmaicha is a tea that soothes, supports and tastes - naturally.
Jak przygotować Genmaichę?
- Amount of tea: 2–3 g (approx. 1 teaspoon) per 200 ml of water
- Water temperature: 70–80°C
- Brewing time: 2–3 minutes
- Number of brewings: up to 3 times – each subsequent brewing brings out new notes of flavour
