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Green tea should be refreshing and light. For anyone who finds green tea to be an acquired taste, please note that the temperature and brewing time are very important to get it right. Use water that is off the boil, or boiled and with a dash of cold water and ideally 1-3 mins infusion should work. Bringing in subtle flavours of ginger and pineapple (a classic taste combination), we have introduced ginseng for an extra bit of lift and to complement the warm ginger spice. Green tea beginner or a fan of green flavoured teas? This one is for you. 

INGREDIENTS: Green tea, ginger, pineapple pieces, flavourings, ginseng root, natural flavouring.

TO INFUSE: Use nearly boiling water (about 80oC). Infuse one tea measure per pot (or 1 x tspoon per mug) and leave for 1-5 minutes. Longer infusions result in too strong a taste.

Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.

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