• Kawa ziarnista Kenya Gikanda Kangocoho 250 g od JAVA Coffee Roasters – packshot opakowania kawy na białym tle, przód opakowania.
  • Kawa ziarnista Kenya Gikanda Kangoch 1 kg od JAVA Coffee Roasters – packshot opakowania kawy na białym tle, przód opakowania.
  • Kawa ziarnista Kenya Gikanda Kangoch od JAVA Coffee Roasters – opakowanie kawy na drewnianym stole, w tle szklany dzbanek z zaparzoną kawą oraz filiżanka czarnej kawy, naturalne światło.
  • Pracownik plantacji kawy w Kenii podczas obróbki ziaren kawy – ręczne przemieszczanie świeżo zebranych owoców kawowca na afrykańskim patio, proces produkcji kawy specialty Kenya Gikanda Kangoch.
  • Kawa ziarnista Kenya Gikanda Kangoch od JAVA Coffee Roasters – opakowanie kawy na drewnianym stole obok zaparzonej czarnej kawy w szklanym dzbanku.
  • Proces mycia kawy w Kenii – ręczne przemieszczanie ziaren kawy w kanałach wodnych podczas obróbki washed w stacji obróbki Gikanda Kangoch, produkcja kawy specialty.
  • Kawa ziarnista Kenya Gikanda Kangoch od JAVA Coffee Roasters – opakowanie kawy, zaparzona kawa w szklanym dzbanku oraz filiżanka czarnej kawy na drewnianym stole, ujęcie z góry.
  • Owoce kawowca w Kenii – dojrzewające wiśnie kawowe na krzewie kawy w regionie Gikanda Kangoch, różne etapy dojrzewania ziaren kawy specialty.
  • Kawa ziarnista Kenya Gikanda Kangoch od JAVA Coffee Roasters – opakowanie kawy ustawione na drewnianym stole, minimalistyczne lifestyle zdjęcie w naturalnym świetle.
  • Suszenie kawy w Kenii – ziarna kawy specialty rozłożone na afrykańskich stołach suszarniczych (African beds) w stacji obróbki Gikanda Kangoch, tradycyjny proces produkcji kawy.
  • Kawa ziarnista Kenya Gikanda Kangoch od JAVA Coffee Roasters – opakowanie kawy na drewnianym stole, w tle szklany dzbanek z zaparzoną czarną kawą, jasne naturalne światło.
  • Fermentacja kawy w Kenii – świeżo obrobione ziarna kawy podczas procesu washed w betonowych zbiornikach stacji obróbki Gikanda Kangoch, produkcja kawy specialty.
  • Kawa ziarnista Kenya Gikanda Kangoch od JAVA Coffee Roasters – opakowanie kawy, szklany dzbanek z zaparzoną czarną kawą oraz filiżanka kawy na drewnianym stole, ujęcie z góry.
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JAVA COFFEE

Specialty Coffee Kenya Gikanda Kangocho

Specialty Coffee Kenya Gikanda Kangocho

Kenya | Fully Washed

Blackcurrant Lime Blackberry Tea

zł 66.00
zł 66.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Najniższa cena w ostatnich 30 dniach:  zł 66.00 (January 12, 2026)
Select type: Filtr | Drip
  • We grind your coffee for free just before shipping.
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  • Free delivery from 99 PLN | 📦 We deliver within 1–3 business days!
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Specialty Coffee Kenya Gikanda Kangocho

Gikanda Kangocho is the pure essence of everything we love about coffees from Nyeri County. An explosion of fruit, juicy acidity, and a clarity you could cut with a knife. This coffee strikes a perfect balance between vibrant fruitiness and tea-like lightness, finished with a citrus twist of lime that lifts the whole cup and leaves no room for boredom.

Sensory profile: Blackcurrant – Blackberry – Tea – Lime
Country: Kenya
Location: Nyeri County, slopes of Mount Kenya
Producer: Gikanda FCS
Farm: Kangocho Factory
Variety: SL28, SL34, Batian
Process: Fully Washed
Altitude: 1600–1800 m a.s.l.

Kenya Gikanda Kangocho specialty coffee from JAVA Coffee Roasters – top view of coffee packaging, a glass carafe with brewed black coffee, and a cup on a wooden table.

Try Kenya in its purest form — brew Gikanda Kangocho and let yourself be drawn into the fruit-forward energy of Nyeri County.

Hand-selecting ripe coffee cherries at Kangocho Factory, Kenya

The coffee comes from Kangocho Factory, part of the Gikanda Farmers' Cooperative Society (FCS), a group of 1,322 farmers who cultivate coffee beans in the fertile, clay-loam soils at the foot of Mount Kenya. The altitude of 1,600–1,800 meters above sea level, tropical climate, and annual rainfall of 1,300–1,800 mm create ideal conditions for the SL28, SL34, and Batian varieties to mature at their natural, leisurely pace.

Water channels and grain separation during Fully Washed processing

After harvest, the beans are transported to the mill, where they undergo a meticulous Fully Washed process—a 12-hour fermentation, washing in water channels, and selecting by density. They are then dried for approximately 14 days on drying tables. Kangocho Factory also prioritizes the environment: the water used to wash the beans is reused, and ongoing investment in infrastructure and production quality translates into consistently better coffee batches—a fact that's palpable in the cup.

This is a coffee that goes down like gold in a pour-over. V60, Chemex, Kalita – choose your favorite, but if you're a fan of Kenyan coffees, you know filter coffee is a must. Gikanda Kangocho is a fruit bomb, pure as the mountain air and so juicy it leaves you wanting more.

This label looks like a still image frozen somewhere between a safari and a coffee break on the road. Two leopards perched on the roof of an SUV – one alert, the other reaching for a thermos – as if the coffee were as obvious a feature of the landscape as the savannah and the dust on the road.

This isn't a hunting scene, but a moment of suspension. A roadside stop. The sun is high, the engine is still warm, and the coffee is where it belongs: close at hand. The leopards aren't aggressive or wild in the Hollywood sense – they're calm, accustomed to the rhythm of the place. As if they know nothing will happen if you slow down for a moment.

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Polecana receptura: Drip | Filtr

Dose Dose

18 g

Yield Yield

300 g

Brew time Temperature

95 °C

Grinding Comandante Click Setting

23 K

Experiment with parameters and grind size to achieve the perfect flavor balance.

Parzenie kawy metodą V60 – barista zalewa filtr wodą, kawa spływa do dzbanka na wadze.

How to brew coffee using the V60 method

  • Dose: 18–19 g
  • Grinding: 24–27 clicks (Comandante)
  • Water: 300 g, 93–98°C
  • Brewing time: approx. 3:00 min

1. Pour hot water over the filter

2. Add coffee, start the timer

3. Add 60 g of water, stir, wait 30 seconds

4. Add water every 30 seconds: 120 g, 180 g, 240 g, 300 g.

5. The whole process should be completed in approx. 3 minutes

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

More detalis

Ręka trzymająca próbnik z palonymi ziarnami kawy, wyjmowany z pieca rzemieślniczego w palarni. W tle widać metalowe elementy maszyny do wypalania kawy.

Roasting date

We roast our coffees on an ongoing basis - you will receive beans roasted up to 10 days in advance.

Personal pickup

Payments

  • Freshly roasted coffee

  • Quality guarantee

  • Free delivery

  • We care about the environment

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After confirming your subscription, a discount code will be sent to your inbox. The code is valid for a one-time coffee purchase. The discount cannot be combined with other promotions and does not apply to sample sets, gift boxes, or subscriptions.

JAVA COFFEE COMPANY Sp. z o. o.

Tax ID (NIP): 5213214532
Address: ul. Palisadowa 20/22,
01-940 Warsaw
tel. +48 22 299 62 42

Monday - Friday
09:00-16:00

You're welcome to pick up your online order during these hours.

sklep.orders@javacoffee.pl

Customer Information

Work with us

JAVA CAFE Specialty Roasters

ul. Zelazna 51/53
Warsaw

Monday - Saturday
07:30 - 20:30
Sunday
09:00 - 18:00

Payment methods

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Specialty Coffee Peru San Ignacio

Select type: Espresso, Weight: 250g, Grind size: Wholebean

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Delivery

We prepare and dispatch deliveries by courier every business day – within a maximum of 2 business days of receiving the order.

We ship via FedEx, InPost Kurier, InPost parcel lockers, and Orlen Paczka points.

International delivery is also available via InPost International (shipping to parcel lockers and collection points).

Personal pickup

ul. Palisadowa 20/2201-940 Warsaw

tel. +48 22 299 62 42

We invite you from Monday to Friday from 9am to 4pm, after prior email confirmation: sklep.orders@javacoffee.pl

Payments

Currently, payments are supported by cards, Przelewy24, PayPo and PayPal.