• MOYA Wakocha – organiczna japońska czarna herbata w ozdobnej granatowej puszce na białym tle
  • Zbliżenie na susz herbaty MOYA Wakocha – organicznej japońskiej czarnej herbaty liściastej na czerwonym spodku
  • MOYA Wakocha – organiczna japońska czarna herbata liściasta w ozdobnej puszce, z czajniczkiem i filiżanką w tle
  • MOYA Wakocha – organiczna japońska czarna herbata trzymana w ręku, w otoczeniu innych herbat liściastych z kolekcji MOYA
  • MOYA Wakocha – organiczna japońska czarna herbata liściasta w puszce, z suszem na spodku i gotowym naparem w szklance
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JAVA COFFEE

Moya Wakocha Organic Japanese Black Tea

Moya Wakocha Organic Japanese Black Tea

zł 36.00
zł 36.00 zł 36.00
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Weight: 60g
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Black tea Japanese Organic Teas – Powdered Matcha and Loose-Leaf Tea

  • Country of origin

    Japan

  • Taste

    delicately floral with notes of malt

  • Composition

    100% organic wakocha tea

MOYA Wakocha – organiczna japońska czarna herbata trzymana w ręku, w otoczeniu innych herbat liściastych z kolekcji MOYA

MOYA Wakocha – Japanese black tea unlike any other

Meet Wakocha – an extraordinary black tea from Japan, which seduces with its delicacy and depth of taste. Its leaves give an infusion with an exceptionally noble profile: velvety, slightly floral, with notes of honey and a subtle spicy finish. It is an excellent choice for those looking for a refined alternative to classic black teas.

The name "kou-cha" (紅茶), literally meaning "crimson-coloured tea", is not accidental. In soft Japanese water, the infusion takes on red-blue tones, while in European conditions - a deep, dark amber colour, which delights from the first glance. It comes from the Mie region on Honshu island - a place where the tradition of tea cultivation meets attention to every detail.

MOYA Wakocha – organiczna japońska czarna herbata liściasta w puszce, z suszem na spodku i gotowym naparem w szklance

Properties of Wakocha Tea – Japanese Black Loose Leaf Tea

Wakocha is a unique black tea from Japan that works great as an addition to meals and desserts - its delicate, slightly earthy taste breaks the sweetness and emphasizes the aromas of dishes.

It is a loose-leaf tea, which - like all black tea - undergoes fermentation after harvesting, giving it a deep color and a milder flavor profile. Thanks to this, Wakocha contains less caffeine than, for example, green sencha, which makes it a good option for drinking in the evening.

Wakocha black tea supports the digestive system and can provide valuable nutrients such as amino acids, beta-carotene, folic acid, potassium, calcium and phosphorus. This is still a rare tea in Japan - grown by a few farmers, making it an exceptional choice for lovers of true quality.

Zbliżenie na susz herbaty MOYA Wakocha – organicznej japońskiej czarnej herbaty liściastej na czerwonym spodku

How to brew Wakocha tea?

To fully bring out the flavour of Japanese Wakocha black tea, it is worth ensuring the right brewing conditions:

  • 2–3 g of leaves per 200 ml of water
  • 90–95°C
  • 2–3 minutes

This is a loose-leaf tea that tastes best when freshly brewed – then it gains the full aroma and a subtle tannic finish.