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JAVA COFFEE

TRAINING Sensory Basic

TRAINING Sensory Basic

zł 700.00
zł 700.00
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Tax included. Shipping calculated at checkout.
  • 2 people : -10%
  • 3 people: -15%
  • 4 people: -20%
TRAINING PROGRAM: *
  • What is specialty coffee?
  • Discussion of bean processing processes
  • Discussion of categories and grading scale from Cupping Form
  • Cupping of commercial coffees
  • Cupping espresso coffees
  • Cupping filter coffees

*The training price is the cost of training for 1 person.

 If you want to receive a voucher and give it to a loved one - mention it in the comments to your order!

ADDITIONALLY you will receive : 

  • diploma of completion of the training (we will send it to you to the address provided)
  • 250g of coffee for filter or espresso

PLACE: Java Coffee Company, 20/22 Palisadowa St., Warsaw.

NUMBER OF PERSONS: 1 to max.4

DURATION OF TRAINING: up to 5h.

 
Michał Żmuda JAVA Coffee Trainer
tel. +48 530 030 605
e-mail: m.zmuda@javacoffee.pl
 

 
Michał Żmuda JAVA Trainer
"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play."
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  • Training location

    ul. Palisadowa 20/22, 01-651 Warszawa

  • Training date

    Set a convenient date with our trainer

  • Number of People

    1 to max 4

  • Duration

    4 hours

  • You will also receive

    Certificate of completion of training,

    250g of coffee for Espresso or Filter🤎
Michał Żmuda, Starszy Trener JAVA University

The training is conducted by

Michał Żmuda, Trainer at JAVA University

Tel. +48 530 030 605

Email: m.zmuda@javacoffee.pl

"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. During training, the most important thing for me is effectiveness, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn best through play."

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J
Julia
Kompendium wiedzy :)

Świetne szkolenie! Kompendium wiedzy, dużo nowych doświadczeń, otwierających nowe horyzonty smakowe i aromatyczne. Pomogło mi ono zrozumieć subtelne różnice w smakach i aromatach, co wcześniej było trudnym zadaniem. Polecam szkolenie każdemu, kto chce pogłębić swoją wiedzę o kawie i odkryć, jak wiele można z niej wydobyc!