TRAINING Sensory Basic

• What is specialty coffee?
• Discussion of bean processing processes
• Discussion of categories and grading scale from Cupping Form
• Cupping of commercial coffees
• Cupping espresso coffees
• Cupping filter coffees

 If you want to receive a voucher and give it to a loved one - mention it in the comments to your order!

• diploma of completion of the training (we will send it to you to the address provided)
• 250g of coffee for filter or espresso

 

 

 

Michał Żmuda JAVA Trainer

"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play."