JAVA COFFEE
TRAINING Barista Basic
TRAINING Barista Basic
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TRAINING PROGRAM: *
- Botany and origin of coffee
- Coffee varieties
- Differences between blends and single-origin coffee
- What is specialty coffee?
- Fundamentals of flavors and aromas in coffee
- Processing methods for coffee beans
- Discussion of basic information on high-quality coffee packaging (altitude of cultivation, botanical variety, sensory profile)
- How to properly store coffee
- SCA vs INEA standards for espresso
- Sensory analysis of espresso at different brewing levels (sensory evaluation sheets)
- Adjusting grind size to coffee dosage, i.e., grinder setting
- Frothing milk
- Basics of latte art
- Discussion of differences between standard milk coffees
- Equipment maintenance.
*The price of the training is for 1 participant.
The training date is scheduled directly with our trainer after purchasing the training through the website.
If you would like to receive a voucher, please mention this in the comments.
Training location: ul. Palisadowa 20/22, 01-940, Warsaw.
ADDITIONALLY, you will receive:
- Certificate of completion (we will send it to the address you provide)
- 250g of coffee for espresso.
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Training location
ul. Palisadowa 20/22, 01-651 Warszawa
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Training date
Set a convenient date with our trainer
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Number of people
1 to max 4
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Duration
4 hours
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You will also receive
- Certificate of completion of training
- 250g of coffee for espresso 🤎
The training is conducted by
Michał Żmuda, Head Trainer at JAVA University
Tel. +48 530 030 605
Email: m.zmuda@javacoffee.pl
"I have been working with coffee for 9 years. I like to break conventions and encourage experimentation; to inspire and show different options.
In training sessions, what matters most to me is efficiency, which is achieved by conveying knowledge in an accessible way and in a relaxed atmosphere—as we know, we learn best through fun."