New at JAVA Coffee Roasters — now available to everyone!
Can a vegan cream taste great, stay stable across different temperatures, and still meet professional expectations? When we talk about Sproud Cream, the answer is a resounding yes.
From now on available exclusively at JAVA Coffee Roasters — and it has already inspired chefs, pastry chefs, and baristas. Especially those looking for uncompromising plant-based solutions. But first things first.
What is Sproud Cream?
Sproud Cream is a vegan alternative to heavy whipping cream — created for gastronomy, pastry, and modern plant-based cooking.
It’s based on pea protein — not coconut, soy, or almonds. Thanks to that, it has no characteristic aftertaste and won’t interfere with the flavor of dishes, while its technological properties let you work with it like with classic dairy cream.
What makes Sproud Cream stand out?
- maintains thermal stability — it doesn’t curdle at high temperatures or when in contact with acidic ingredients,
- combines easily with other ingredients, creating smooth, uniform emulsions,
- has a neutral taste, so it suits both sweet and savory dishes,
- is 100% plant-based, lactose-free, gluten-free, and free from common allergens.
This isn’t a typical cream substitute. It’s a versatile product that lets you create without limits — whether you cook vegan or simply want to explore new plant-based possibilities.
Eklerownia x Sproud
Rather than just telling — we’re showing what you can create with Sproud Cream.
The Tricity-based Eklerownia, known for superb craftsmanship and a refined approach to pastry, created a new dessert using Sproud Cream.
It’s a strawberry mousse based on Sproud cream with a gluten-free sponge and a crunchy touch of freeze-dried strawberry.
The result? Plant-based. Stable. Cohesive. And above all — delicious.
🎥 See the result of this collaboration:
Eklerownia x Sproud Cream – YouTube Shorts
“Sproud Cream behaves like classic cream — and even better. It gives us the freedom to create and a consistent result without any ‘buts’. When we saw the stability of the mousse and the purity of the taste — we knew it would stay with us for longer.”
— says the Eklerownia team.
Why is Sproud Cream joining our offer?
Year by year, there’s growing demand for plant-based products that work in professional kitchens. Not only among vegans. Also among chefs who value innovation, want to meet guests’ dietary needs, and refuse to compromise on flavor.
That’s exactly why JAVA Coffee Roasters decided to introduce Sproud Cream as the exclusive distributor in Poland.
For years we’ve been building our Coffee+ category — complementary products that extend the potential of your menu: plant-based drinks, syrups, matcha, and now also the vegan Sproud cream.
It’s more than a “substitute.” It’s a product that:
- you can whip, blend, reduce, chill, and heat,
- doesn’t require additional stabilizers,
- works in hot, cold, and frozen applications,
- performs across both kitchen and pastry — end to end.
How can you use Sproud Cream at home?
Sproud Cream isn’t just for professional chefs. It also shines in home cooking — whether you cook occasionally or every day.
- desserts: whip into plant-based whipped cream, pair with fruit, or add to a cake filling,
- coffee & beverages: frothed Sproud Cream is great for lattes, frappes, or hot chocolate,
- savoury dishes: dairy-free sauces, cream soups, and pasta,
- ice creams & frozen desserts: smooth texture and no aftertaste guaranteed.
It works from the very first use — no special tricks or culinary skills needed. Just open the carton and start creating!
