Collection: Coffee from Costa Rica

Coffee from Costa Rica is an excellent choice for those who appreciate elegance, flavor clarity, and fruity-caramel notes. Grown at altitudes of 1,200–1,900 meters above sea level in regions such as Tarrazú, West Valley, and Central Valley, Costa Rican arabica matures under ideal conditions — in volcanic soil, a mild climate, and the shade of tropical trees. Costa Rican coffee is renowned for its balance between fresh fruitiness, acidity, and delicate sweetness — often revealing notes of red fruits, apples, caramel, and honey.

What does Costa Rican coffee taste like, and how is it best brewed?
Its balanced, juicy profile shines in pour-over methods (V60, Chemex, Aeropress), where you can bring out its full aroma and elegant structure. As espresso, Costa Rican coffee delivers a clean, bright cup with a pleasant finish — excellent with milk as well. It’s the perfect choice for those who enjoy light-roasted arabicas and want to explore the world of specialty flavors in a clear, harmonious form.