Collection: Coffee from Uganda
Ugandan coffee is gaining growing recognition in the world of specialty coffee – especially among fans of bold, rich flavors. While the country is best known for its robusta production, Ugandan Arabica, cultivated in mountainous regions like Mount Elgon and Rwenzori, stands out for its quality and distinctive profile. It’s known for its full body, low acidity, and pronounced notes of dark chocolate, dried fruits, spices, and nuts. An excellent choice for those who enjoy classic, deep-flavored coffees.
What does Ugandan coffee taste like – and how should you brew it?
Ugandan Arabica is perfect for espresso, where its chocolate-nut depth and creamy texture truly shine. It pairs beautifully with milk, resulting in sweet, dessert-like cappuccinos and lattes. In pour-over methods, it can surprise with red fruit and spice notes. This is a versatile coffee with a bold profile – ideal for those who seek balance between strength and elegance in every cup.
