This Irish Breakfast Tea is a black tea, a Suki Tea signature blend.
90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one.
INGREDIENTS: Rainforest Alliance Certified™, Fairtrade Indian Assam loose leaf tea; Rainforest Alliance Certified™, Fairtrade Tanzanian Black Tea.
TO INFUSE: Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.
Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.
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