• Ethiopia Konga – kawa specialty z Etiopii 250 g, palona w Warszawie przez JAVA Coffee Roasters.
  • Ethiopia Konga 1 kg – etiopska kawa specialty w ziarnach od JAVA Coffee Roasters, przeznaczona do przelewowych metod parzenia.
  • Osoba trzymająca opakowanie etiopskiej kawy specialty Ethiopia Konga od JAVA Coffee Roasters oraz kubek z zaparzoną kawą.
  • Etiopska producentka kawy trzymająca kosz pełen ręcznie zebranych, dojrzałych owoców kawowca Ethiopia Konga.
  • Opakowanie etiopskiej kawy specialty Ethiopia Konga od JAVA Coffee Roasters obok kubka z czarną kawą na drewnianym stole.
  • Ręczna selekcja dojrzałych owoców kawowca Ethiopia Konga przed rozpoczęciem obróbki kawy w Etiopii.
  • Opakowanie etiopskiej kawy specialty Ethiopia Konga od JAVA Coffee Roasters, przeznaczonej do przelewowych metod parzenia.
  • Ręczna selekcja owoców kawowca Ethiopia Konga suszonych na podniesionych stołach metodą naturalną w Etiopii.
  • Ethiopia Konga – etiopska kawa specialty JAVA Coffee Roasters w opakowaniu, podana z filiżanką czarnej kawy.
  • Ręczna selekcja ziaren kawy Ethiopia Konga przez lokalne producentki w Etiopii przed dalszą obróbką.
  • Opakowanie kawy specialty Ethiopia Konga od JAVA Coffee Roasters ustawione na drewnianym stole.
  • Widok z lotu ptaka na stację obróbki Ethiopia Konga oraz stoły do suszenia kawy w otoczeniu etiopskich lasów.
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Filtr Single origin

Ethiopia Konga - specialty coffee

Ethiopia Konga - specialty coffee

Lime Hard candy Berries Nuts

zł 65.00
zł 65.00
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  • We grind your coffee for free — just before shipping.
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  • Free delivery from 149 PLN · Delivered within 1–3 business days
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  • Brewing Methods
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A bright, fruit-forward specialty coffee

Ethiopia Konga is made for days when you want something fresh and light, without too much intensity. It is equally at home in your morning routine or beside you during a quiet day at work – a coffee that keeps you company without demanding your full attention. In the cup, juicy lime meets hard candy sweetness, ripe blueberries and a subtle nutty finish. Naturally processed yet beautifully balanced, it leaves behind a clean aftertaste and an appetite for another sip.

Tasting notes: lime • hard candy • blueberry • nuts
Coffee: 100% Specialty Arabica
Roast: light – for filter brewing
Country: Ethiopia
Region: Yirgacheffe
Producers: smallholder farmers from the Gedeo Zone
Processing station: Konga – SNAP partner
Varieties: Kudume, Dega, Welishu
Process: natural
Altitude: 1,900–2,080 metres above sea level

A man holding a bag of JAVA Coffee Roasters Ethiopia Konga specialty coffee and a cup of freshly brewed filter coffee.

Brew it in the morning, take it to work or save it for a slow afternoon. Ethiopia Konga does not need a special occasion – only a quiet moment and the appetite for another great coffee.

A processing station amidst the green hills of the Gedeo region

Congo coffee comes from the Gedeo region, located near Yirgacheffe—one of Ethiopia's most prized coffee-growing areas. The beans are sourced from small-scale farmers in the Congolese kebele, whose small farms are located at altitudes of 1,900–2,080 meters above sea level. Kudume, Dega, and Welishu coffee trees grow in a semi-forest environment, surrounded by lush vegetation and shade trees. Thanks to the high altitude, the coffee ripens slowly, developing a distinct sweetness and a complex profile.

Hand-harvesting ripe coffee cherries in the Congo

This lot was produced by small-scale producers in the Congolese kebele and processed at the Teshomes Konga Wet Mill, a partnership with SNAP. Natural processing is key here—ripe, hand-picked cherries are dried whole on raised tables, regularly turned to ensure even fermentation. This stage builds the fruity intensity and sweetness, while maintaining the purity typical of well-executed Ethiopian processing.

In the cup, Konga reflects the character of its origin with clarity and balance. Lime comes first, bringing a bright citrus freshness. It is followed by hard candy sweetness – a clean, confectionery note developed during natural processing, without any heaviness or overripe character. As the coffee opens up, blueberry adds juiciness and deeper fruit complexity. A subtle nutty note rounds out the texture and leads into a smooth, composed finish.

Roasted specifically for filter brewing, Konga allows the natural process to remain expressive without overpowering the coffee’s origin. It performs best as a pour-over, where its layered profile and balance of freshness and sweetness become most distinct. This is a refined, technically precise Ethiopian natural that delivers clean and consistent results across different filter brewing methods.

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Recommended recipes

Dose Dose

18 g

Yield Water

300 g

Brew time Temperature

95 °C

Grinding Comandante clicks

23 K

Experiment with parameters and grind size to find your perfect balance.

Parzenie kawy przelewowej metodą V60 – dripper Hario na szklanym serwerze, proces zaparzania kawy specialty, zdjęcie lifestyle

How to brew coffee using the V60 method

Dose: 18–20 g · Water: 300 g, 90–96°C · Grinding: 24–27 clicks (Comandante) · Brewing time: approx. 3:00 min

  1. Rinse the filter with hot water, discard the rinse water
  2. Add ground coffee
  3. Pour 60 g of water, start the timer, stir, wait 30 seconds
  4. Continue pouring every 30 s: 120 g, 180 g, 240 g, 300 g
  5. Total brew time should be around 3 minutes.

FRESHLY ROASTED

max. 10 days from roast

100% ARABICA

Quality guaranteed

FREE DELIVERY

from 149 PLN & all subscriptions

WITH LOVE FOR THE PLANET

Ethical sourcing & eco packaging

FRESHLY ROASTED

max. 10 days from roast

100% ARABICA

Quality guaranteed

FREE DELIVERY

from 149 PLN & all subscriptions

WITH LOVE FOR THE PLANET

Ethical sourcing & eco packaging

Roasting date

Roasted to order — we only ship beans roasted within the last 10 days.

Delivery

Orders placed by 12:00 ship today. After 12:00 — next business day. We deliver via FedEx, Orlen Paczka and InPost.

International delivery: InPost International (parcel lockers and pickup points) and DPD.

Personal pick-up

Collection from: ul. Palisadowa 20/22, 01-940 Warsaw.

Mon.–Fri., 9:00–16:30 — once you receive your ready for pickup notification (usually same day)

Tel. +48 22 299 62 42 · sklep.orders@javacoffee.pl

Payments

Payment: card, PayPo, Przelewy24, PayPal.