Colombia Asomujer Decaf - specialty coffee for filter

Sugarcane decaf from Huila – molasses, red apple and nougat

Not long ago, decaf meant making compromises. Today it is a deliberate choice – for those who value quality but want to enjoy another cup without too much caffeine. Asomujer EA Decaf de Caña shows that good coffee does not have to keep you awake – it just has to taste the way it should.

Decaf de Caña – gentle and natural

The caffeine was removed using the EA Decaf process, also known as the "sugarcane process". It is a natural, gentle method based on ethyl acetate – a compound obtained from sugarcane. It works as a natural solvent that binds and removes caffeine from the beans. Before this, the beans are gently steamed to open their structure, and after the process they are steamed again to remove any remaining ethyl acetate. As a result, the coffee keeps its aroma, sweetness and complex flavour profile.

Diagram of the sugarcane E.A. decaffeination process

More than decaf – coffee with a message

EA Decaf is not only a gentle processing method – it is a deliberate choice. It is for people looking for balance between pleasure and self-care, between a passion for flavour and calm after the last sip. Behind ASOMUJER EA Decaf there is more than a process – there is a community of women who produce coffee with determination and heart, showing that true craft knows no limits or gender.

Molasses, red apple and nougat in a cup of filter coffee – clean, juicy and without too much caffeine.