Specialty Coffee Kenya Kiamabara

This batch comes from Kiamabara Washing Station in Kabare, Nyeri County—one of Kenya's most prized coffee regions. The station, owned by the Mugaga Farmer Cooperative Society, is comprised of approximately 3,000 smallholder farmers who cultivate coffee on small plots of around half a hectare. The beans are grown at an altitude of 1,900 meters above sea level, in fertile, red volcanic soils and a stable climate with two rainy seasons—ideal conditions for high-quality Arabica.

This is a blend of SL28, Ruiru 11, and Batian varieties, undergoing the classic washed process. After harvest, the fruit is pulped, fermented, washed, and dried on raised tables, preserving the purity and precision of its profile. Kiamabara is a Kenyan that prioritizes balance—juicy, elegant, and structured, with a fruitiness that doesn't dominate but leads the cup.