SUKI Belfast Brew black tea

Black Tea Belfast Infusion SUKI

Malty, bright, with an inexpensive taste

This Irish Breakfast Tea is a black tea, a Suki Tea signature blend.

90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. 

INGREDIENTS:

Rainforest Alliance Certified™, Fairtrade Indian Assam loose leaf tea; Rainforest Alliance Certified™, Fairtrade Tanzanian Black Tea.

How to brew:

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.

Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.