Specialty decaffeinated coffee is an excellent alternative for those who cannot consume regular caffeinated coffee or need to limit their caffeine intake. This includes pregnant and breastfeeding women, those struggling with insomnia, individuals with acid reflux, and people with kidney or heart conditions. How does decaffeinated coffee differ from traditional coffee?
Сontents:
How is decaf coffee made?
What is the process of decaffeination?
What does it taste like?
JAVA Coffee's Offer
Who is this product suitable for?
How is specialty decaffeinated coffee made?
Specialty decaffeinated coffee is still high-quality coffee classified in the premium segment, but its caffeine content is significantly reduced compared to regular coffee. The process of removing caffeine, a stimulating substance naturally found in coffee, can be done in various ways: using carbon dioxide, water and green coffee extract, or through the Sugarcane E.A. method. All these methods are completely natural, so they do not cause any harmful changes to the carefully selected coffee beans. Their goal is only to remove enough caffeine so that there is about 2-3 mg of it in the brewed cup (for comparison, a cup of espresso contains about 200 mg of caffeine). At JAVA Coffee, we remove caffeine from our coffee using the Sugarcane E.A. process. Below, we explain how it works, but if you have any questions, contact us.
What is the process of decaffeination?
The method of decaffeinating coffee beans, used for our decaffeinated Colombia Cauca, is known as the Sugarcane E.A. process. First, after selecting high-quality beans, the coffee cherries are subjected to steam, which opens the pores on their surface, allowing caffeine to be released. Next, the beans are placed in water with ethyl acetate (E.A) - an organic compound. This substance bonds with caffeine, allowing for more precise extraction. Finally, the beans are exposed to steam again to remove any remaining ethyl acetate. The further processing of the beans is the same as for other coffees, including drying, polishing, and finally roasting in the oven - no more than 7 days before shipping to the customer.
What does specialty decaffeinated coffee taste like?
Specialty decaffeinated coffee is milder in taste than regular coffee. It's important to note that after removing caffeine, the brew no longer has stimulating properties, energy-boosting effects, or digestive benefits. Instead, it is richer in minerals and a great source of antioxidants, which means it still has positive effects on those who, for various reasons, cannot drink caffeinated coffee. Decaf, as we call coffee after the decaffeination process, does not differ significantly from regular coffee in terms of taste or aroma. Much depends on the type of coffee being used, as different factors influence the sensory profile of the beans. How does our decaf coffee fare?
Decaf at JAVA Coffee
At JAVA Coffee's online store, you can get our decaf in two options: a light roast specifically for alternative brewing methods (Chemex, drip, aeropress) and a darker roast for espresso machines and moka pots. Both roasts are Specialty Arabica beans of the Castillo variety from the Cauca region of Colombia. We source the beans from several small growers who cultivate coffee at an altitude of 1600-1820 meters above sea level. Our decaffeinated Colombia features a pleasant and complex floral-fruity sensory profile with notes of pomegranate, strawberry, and a subtle jasmine aroma. While our main focus is traditional specialty coffee, we also offer a range of brewing accessories, such as grinders, filters, and moka pots, as well as additives for brews – plant-based drinks or Bacanha syrups. Additionally, our offer includes a variety of teas, chocolates, chai, cascara concentrate, and even healthy shots containing ginger, lemon, or turmeric.
Who is decaffeinated coffee suitable for?
Decaffeinated coffee can be chosen for health reasons, or when you love to consume this beverage multiple times a day. It is recommended not to exceed about 400 mg of caffeine per day, so people who enjoy drinking a lot of coffee might opt for the decaffeinated version. Those who have negative reactions to regular coffee, such as feeling irritable or having sleep issues, should also try the decaffeinated variant. It is also recommended for people with acid reflux, as caffeine directly affects the symptoms of this condition. As mentioned, decaffeinated coffee is also suitable for pregnant and breastfeeding women without worrying about harming their baby. For obvious reasons, decaf is also better for people with high blood pressure, heart conditions, or mental health issues, such as anxiety disorders. You can also enjoy this product alongside traditional coffee to indulge in the pleasure of coffee later in the day or after having had several cups. At JAVA Coffee, you can order your favorite coffee with a coffee subscription. This way, you will receive the chosen product every month without needing to place a new order.
Coffee without caffeine does not lack its flavor and aromatic attributes. If you want to try specialty coffee beans but cannot choose a regular coffee for various reasons, opt for our decaf in two options: espresso or filter.
