Brazil Naimeg Paraiso specialty coffee

Specialty Coffee Brazil Naimeg Paraiso

Another gem from the farm of the renowned Jorge Naimeg. This time, we present the Paraiso variety processed using the fully washed method. The resulting brew is exceptionally clean in taste—distinctly fruity, juicy, and crisp. You'll find prominent notes of sweet grapes and peach, complemented by pleasantly tart red grapefruit and finished with the rich aroma of roasted almonds.

About the Producer

Amidst forests, lush pastures, and rolling hills, the Naimeg family’s heritage continues to evolve, yielding more with each passing year. Driven by curiosity and a passion for exploration, the Naimeg brothers constantly push the boundaries of tradition, introducing new coffee varieties and innovative farming techniques that elevate their craft.

The Naimeg Farm Team

As stewards of the land, the Naimeg Group envisions a future where Fazenda Pantano becomes a beacon of innovation and sustainability in the Cerrado Mineiro region. With each harvest, they set a course toward a brighter and more sustainable future, ensuring that the legacy of their family's journey lives on.

Naimeg – A Balance of Innovation and Tradition

The Naimeg Group's coffee production is based on meticulous planning to ensure the health and impeccable quality of their crops. Every decision, from assessing past harvests to analyzing soil and leaf conditions, is made with the highest standards and remarkable precision. The harvest season, which begins in April, prioritizes plots with early-ripening varieties to maintain the integrity of the beans.

The farm’s commitment to sustainable practices highlights the Naimeg brothers’ dedication to environmental protection and employee well-being. Regular audits ensure compliance with national and international standards. Looking ahead, the Naimeg Group aims to become a benchmark in Cerrado Mineiro, producing exclusive, tailor-made specialty coffees that meet the diverse demands of the global market.